Ingredients
15 servings
cibatta buns
15.0
whole
pepperoncinis
1.0
ounce(s)
Dijon
1.0
jar(s)
Salami
1.0
serving(s)
Peperoni
1.0
pound(s)
Mortadella
1.0
pound(s)
mayonnaise - jar
1.0
jar(s)
red wine vinaigrette
1.0
bottle(s)
Iceberg shredded
1.0
head(s)
tomatoes
2.0
whole
red onion thin sliced
1.0
whole
roasted red pepper
1.0
jar(s)
Black olive
1.0
can(s)
Provolone
2.0
pound(s)
Dietary Restrictions
Pork
Dairy
Poultry
Recipe Instructions
Slice veggies and plate nicely. Let people build their own sando.
If no mortadella buy ham