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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Breakfast Charcuterie Board (PAD) Copy
Eggs (dozen)
Loose Apples
Butter
Blueberries
English Muffin
Cream Cheese
Sliced Deli Meats
Assorted Fancy Cheeses
Grapes
Broadreach
Beverages: Coffee/Tea/Bubbly Water
Hot Chocolate
Half and Half
Coffee
Sugar
Bubbly Water
Tea
Grand Canyon Trust
2023 Granola, Oatmeal, Yogurt & Fruit (C/R)
Yogurt
Apples
Granola
Milk (carton)
Strawberries
Instant Oatmeal
Chia Seeds
Slivered Almonds
Brown Sugar
Peanut Butter (oz)
Colorado Rocky Mountain School
Cinnamon-Honey Butter
Butter
Honey
Cinnamon
Avid4 Adventure
Katie's No Bake Energy Nuggets (NOLS)
Sunflower Seeds
Raisins
Granola
Water, warm
Peanut Butter
Milk, powder
Honey
Oatmeal
Cinnamon
Vanilla Extract
Flour (Wheat)
Avid4 Adventure
Sausage Links
Sausage Patty/Link, breakfast
Avid4 Adventure
Gluten Free Supplement
Bread - GLUTEN FREE
Pasta - GLUTEN FREE
Almond Butter
Lewis & Clark
King's Hawaiian french toast
milk
vanilla extract
butter, block
King's Hawaiian Sweet Round Bread
syrup, coconut
cinnamon, ground
eggs
Sierra Club Outings
Breakfast Fried Rice
rice, boil-in-bag
mushrooms, dried
thai basil, dried
eggs, powdered
pulled pork, freeze dried
soy sauce, dehydrated
oil, vegetable
peppers, bell, freeze dried
Sierra Club Outings
Breakfast Polenta with Cherries and Almonds
milk, powdered equivalent
cherries, dried
almonds, slivered
sugar, brown
polenta, instant
Sierra Club Outings
Spinach Basil Frittata
Shallot
Basil
Basque Smoked Sausauge FB
Avocado
Eggs
Spinach Dole
Cherry tomatoes
Cream Cheese Philadelphia
Pesto (6.5 oz) Barilla
Cinnamon Raisin Bagels Franz
Sliced Black Olives Pearl
Brown Mushrooms
Wilderness River Outfitters
Basecamp Breakfast Burritos
Eggs, fresh or carton
Tortillas, flour
Olive Oil
Cheese, shredded
Bacon
Avid4 Adventure
Hashbrowns
Hashbrowns
Ann-Marie Dale
Hashbrowns (Cheesy) and Eggs, Lodge (GR)
hashbrowns, fresh or frozen (unthawed)
Cheese
salt and pepper, to taste
hot sauce to taste, optional
Bacon bits
onions, diced or chopped
Oil
Eggs, Raw
ketchup or salsa (optional)
The BOAT Bus
Breakfast Burritos
Eggs
shredded Cheddar cheese
Ground Sausage
Tortilla Wraps
Lycoming College
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