Breakfast Polenta with Cherries and Almonds
Sierra Club Outings
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Ingredients
10 servings
polenta, instant
4.0
cup(s)
milk, powdered equivalent
2.0
cup(s)
cherries, dried
1.5
cup(s)
almonds, slivered
1.5
cup(s)
sugar, brown
1.0
cup(s)
Dietary Restrictions
Nuts
Dairy
Recipe Instructions
In the field:
2. Prepare polenta according to directions. Mix in cherries and almonds.
3. Rehydrate milk with treated water according to directions.
4. Serve polenta topped with brown sugar and milk.