Back to Recipes
Community library

Breakfast Polenta with Cherries and Almonds

10 Servings
5 Ingredients
Start Free Trial!

Saving a recipe to your library needs an account. Log in

Ingredients

Makes 10 servings
  • polenta, instant 4.0 cup(s)
  • milk, powdered equivalent 2.0 cup(s)
  • cherries, dried 1.5 cup(s)
  • almonds, slivered 1.5 cup(s)
  • sugar, brown 1.0 cup(s)

Dietary Restrictions

Nuts Dairy

Recipe Instructions

In the field:
2. Prepare polenta according to directions. Mix in cherries and almonds.
3. Rehydrate milk with treated water according to directions.
4. Serve polenta topped with brown sugar and milk.