Ingredients
10 servings
English Muffin
6.0
package(s)
Cream Cheese
2.0
package(s)
Sliced Deli Meats
10.0
package(s)
Assorted Fancy Cheeses
8.0
package(s)
Grapes
3.0
bunch(es)
Loose Apples
10.0
whole
Butter
2.0
package(s)
Blueberries
3.0
package(s)
Eggs (dozen)
3.0
dozen
Recipe Instructions
Pantry Items:
- Honey
- Peanut Butter
- Jam
- Wholegrain Mustard
- Hot sauce
- Mixed nuts
- Ketchup
Recipe:
1. Hard Boil Eggs - bring a pot of water to the boil add eggs cook for around 10 minutes. The more eaggs in the pot at once the longer they will take. m
2. Toast English Muffins
3. Slice Apples
4. Display meats and cheeses for people to top their english muffins with.
5. Put out blueberries and grapes.
7. Put out any relevent spreads (honey, jam, marmite, PB etc.)
8. If you have time begin peeling hard boiled eggs.
9. Serve, allow people to make their own plates as desired.