King's Hawaiian french toast

Step 1
Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside.
Step 2
In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon. Mix occasionally to ensure it's well-blended.
Step 3
Quickly dip slices (do not soak) in egg mixture and cook in frying pan until golden brown on both sides.
Step 4
Sprinkle with powdered sugar and serve with warm coconut or maple syrup.