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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
REI - SC - Scrambled Eggs and Biscuits
Bell Pepper, Red
Eggs, Dozen
Sausage, Jimmy Dean Turkey (pre-cooked)
Cheese, Cheddar Shredded
Butter, Spreadable 8oz
Apples, Small
Honey
Tater Tots, GF Frozen 32oz
Biscuits
Onion, Yellow
REI
Pancaks, blueberry, Breakfast, Backcountry (MM)
Pancake mix
Maple Syrup
Granola
Berries, blueberries (fresh)
The BOAT Bus
Hashbrowns (Cheesy) and Eggs, Lodge (GR)
Eggs, Raw
Oil
onions, diced or chopped
Bacon bits
hot sauce to taste, optional
salt and pepper, to taste
Cheese
hashbrowns, fresh or frozen (unthawed)
ketchup or salsa (optional)
The BOAT Bus
Breakfast Polenta with Cherries and Almonds
milk, powdered equivalent
cherries, dried
almonds, slivered
sugar, brown
polenta, instant
Sierra Club Outings
WP Backpackers Best Granola Ever
Powdered Milk
Granola (cereal)
Fruit, mixed dried
Avid4 Adventure
Breakfast Bagel Sandwiches
bagels - Everything or original
canadian bacon
Cheddar Cheese - sliced
Liquid Eggs - 23
Orange Torpedo
Sausage and Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
crushed red pepper flakes
olive oil
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice
Lycoming College
Eggs and breakfast meats, Variety
Eggs
bacon
Sausage
Badger Creek
Pancakes, Backcountry (Makayla)
Berries, blueberries (dehydrated)
plastic bag
Aluminum Foil
Pancake mix
Maple Syrup
Chocolate chips
The BOAT Bus
Pancakes, Backcountry (JY)
pancake mix, dry
margarine, Earth Balance vegan
chocolate chips
Sugar (brown)
The BOAT Bus
Breakfast Burrito
Yellow Potatoes
Canola Oil
Paprika
Bell pepper
Tortilla (12 inch)
Spinach
Egg
Black Beans
Pico de Gallo
Lime juice
Megan Morgan
Mashed Potato Pancakes
flour, wheat
mashed potatoes, instant
oil, olive
black pepper, ground
cheese, cheddar, shredded
hash browns, instant, rehydrated
salt
garlic, powder
onion, powder
Sierra Club Outings
Breakfast Cooler
Peaches
Blueberries
Strawberries (1pound box)
Simply Orange juice (52 o)
Half & Half Organic Valley
Salted Butter Butter
Oat milk Creamer
orange juice concentrate Old Orchard
Greek yogurt
Banana (1banana=whole)
Wilderness River Outfitters
Veggie Polenta Scramble
ready-made polenta, cut into 1/2 inch dice
large red bell pepper, seeded and diced
chopped button mushrooms
medium onions, diced
olive oil
rosemary
Pepper
salt
shredded monterey jack cheese
milk
Eggs
Lycoming College
Bagel Breakfast
Bagels
Cream Cheese
yogurt
granola
PB
oatmeal
Honey
Fresh fruit
coffee
hot chocolate
half and half
Roma Tomatoes
Avocado
Butter
Canada bacon
Far Flung Outdoor Center
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