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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Egg Frittata
Ham (cubed)
Egg
Heavy Cream
Salt
Cheddar Cheese (shredded)
Yellow Potatoes
Canola Oil
Brocolli
Megan Morgan
Beverages: Coffee/Tea/Bubbly Water
Hot Chocolate
Half and Half
Coffee
Sugar
Bubbly Water
Tea
Grand Canyon Trust
Croissant French Toast
egg
half-and-half
vanilla extract
cinnamon
croissants
Powdered sugar
berry syrup
Raspberry Jam
Orange Torpedo
Pancakes, Backcountry (JY)
Sugar (brown)
pancake mix, dry
margarine, Earth Balance vegan
chocolate chips
The BOAT Bus
Breakfast Casserole - Veggie
Spinach
Bell Pepper - Tri colored
Onion - Yellow
Mushrooms
Diced Potatoes (frozen)
Eggs
Milk
Coffee
white sugar
Half and Half
Juice
Tea Bags Mixed
Hot Cocoa
Granola
Yogurt (Vanilla)
Gatorade
Cheese - Shredded Mexican
Lewis & Clark
Lox and Bagel
Bagel
Cheese - Individual Cream Cheese
Lox
Butter
Smoked Salmon
Mountain Trip
Chiliquiles
breakfast sausage, links
yellow onion
coffee
hot cocoa
evaporated milk
Mexican cheese - shredded
yogurt
sour cream
orange juice
melon
black beans
herdez salsa
red enchilada sauce
egg beaters
ketchup
dehydrated hash browns
tortilla chips
Grand Canyon Youth
Breakfast Polenta with Cherries and Almonds
milk, powdered equivalent
cherries, dried
almonds, slivered
sugar, brown
polenta, instant
Sierra Club Outings
Potatoes, Scrambled Eggs, Granola + Yogurt
melon - cantelope
potatoes - diced, "homestyle"
cheese - shredded Mexican blend
olive oil
salt (to taste)
Tapatio sauce
milk - cow
black pepper (to taste)
yogurt - vanilla
onion - red
eggs - liquid
granola
bell pepper - any color
Santa Barbara Adventure Company
Baked Oatmeal
Rolled Oats
Brown Sugar
Cinnamon
Baking Powder
Salt
Eggs
Butter
Vanilla Extract
Chocolate Chips
Milk
LIFT Discipleship
Cheesy Hashbrowns, Backcountry (JY)
Bacon bits
Onion, Yellow (or rehydrated)
Hot Sauce, by volume
Butter / Margarine
Hashbrowns, dehydrated
Cheese
Salt / Pepper (to taste)
The BOAT Bus
Pancakes, Backcountry (MRD)
Butter / Margarine
Pancake mix
Maple Syrup
Chocolate chips
The BOAT Bus
French Toast (MRD)
eggs
Milk
Butter / Margarine
Maple Syrup
Bananas
Yogurt
Bacon
Bread, about 1.5 lb per loaf
The BOAT Bus
Sausage, Egg, and Cheese Scramble
links pork sausage
egg
Milk
shredded cheddar cheese
Orange Torpedo
Black Bean Breakfast Bowl
avocado, peeled and sliced
salsa
olive oil
eggs, beaten
black beans, drained and rinsed
Resford Rouzer
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Company Names
Avid4 Adventure
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LIFT Discipleship
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
Grand Canyon Trust
Far Flung Outdoor Center
Santa Barbara Adventure Company
Orange Torpedo
Ecology Project
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Colorado Rocky Mountain School
Lycoming College
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Western Washington University
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School