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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
BOAT Oatmeal Breakfast
peanut butter
raisins, brown
salt
Brown Sugar
Apples
Oatmeal
The BOAT Bus
[CO] Engl. Muffin Bfast Sammie, Frontcountry (TF)
Hot Sauce, by volume
eggs
English muffins
Oranges or mandarins (or other fruit)
Butter / Margarine
Bacon, pre-cooked
Cheese, Slices
Arugula
The BOAT Bus
Pancakes
Eggs (dozen)
Butter
Bisquick (96oz)
Fruit (15oz)
Broadreach
Breakfast meat, sausage links
Sausage, breakfast
Ann-Marie Dale
Hot Drinks, Backcountry (JY)
Tea Bags
Apple Cider Mix
hot cocoa mix
Coffee, Starbucks Instant packet
Drink mix, like Gatorade
The BOAT Bus
Salmon/Lox w/ Bagels, Lodge (MM, GR)
onion, red
Smoked Salmon/Lox
Capers
Tomatoes, Large
Bagels
Cream Cheese
The BOAT Bus
Power Peanut Butter Spread (NOLS)
Peanut Butter
Honey
Butter
Milk, powder
Avid4 Adventure
Tropical Oatmeal
Coconut milk powder
Instant oatmeal
Dried pineapple
Macadamia nuts
Water
Outdoor Eats
Fruit Salad
melon
banana
orange
apple
pineapple chunks
canned fruit
Grand Canyon Youth
Salmon River Eggs
Red bell pepper
Sausage links
Small red potatoes Basket Bushel
Zucchini
Poblano pepper
Yellow Onion
Cherry tomatoes
Alfalfa Sprouts
Medium or Hot Salsa Mateos
Eggs
Green bell pepper
Green onions
English Muffins Bubbas
Jam (12 oz)
Shredded cheddar cheese Food Club
Wilderness River Outfitters
Backpacking Oatmeal
instant oatmeal
chia seeds
slivered almonds
brown sugar
cinnamon
unsweetened cocoa powder
salt
boiling water
peanut butter
Kaileigh Hennard
Baked Oatmeal
Rolled Oats
Brown Sugar
Cinnamon
Baking Powder
Salt
Eggs
Butter
Vanilla Extract
Chocolate Chips
Milk
LIFT Discipleship
Yogurt & granola breakfast
Granola
Milk
Strawberries
Yogurt
Cereal
WRFI
Oatmeal Pancakes
boiling water
Rolled Oats
egg
Buttermilk
flour
Brown Sugar
Milk
baking powder
vegetable oil
Orange Torpedo
Hash Brown Fritters
Hash Browns
Dried Onions
Hot Water
Flour
Powdered Egg
Pepper
salt, or to taste
Cheese
Lycoming College
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