Eggs & Engl. Muffin Breakfast, Lodge/camping (JY)
The BOAT Bus
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Ingredients
12 servings
Muffins, English, split
18.0
whole
Eggs, Raw
18.0
whole
Cheese
0.9
ounce(s)
Bacon, pre-cooked
18.0
slice(s)
oranges or mandarins (or other fruit)
12.0
whole
Butter / Margarine
3.0
tablespoon(s)
Recipe Instructions
Note:
- Good for first morning of backpack trip, before hitting trailhead.
Instructions:
1. Heat butter or oil in fry pan, split and toast muffin halves.
2. Remove muffins, scramble eggs.
3. Put eggs, cheese, and pre-cooked bacon (optional) on muffin.
4. Serve with a piece of fruit.
Substitutions:
- Can use gluten free bread.
- Do not have to include cheese or bacon.
- Can add any available veggies and hot sauces.