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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Egg sandwiches
Eggs
Bread, English muffins
Cheese, sliced cheddar
Coffee
Frozen juice
Half and Half
Tomato
Butter
Breakfast
Burritos
Ground beef
Tortillas, flour
Green Chilies (4oz can)
Olives, black (15oz can)
Cheese, shredded cheddar/Mexican
Salsa
Guacamole
Lime
Cilantro
Taco seasoning
Onion, yellow
Dinner
REI - CC - Denver Scramble Waffle Sandwich
Waffles, Frozen 12.3oz
Egg, single
Salt
Bell Pepper, Red
Ham, Honey Thin Sliced 8oz
Avocado
Butter, Spreadable 8oz
Cheese, Cheddar Sliced
Breakfast
Greek Salad
Romaine
Bell Pepper - Tri colored
Tomatoes - Grape
Cucumbers
Olives - Kalamata
Oil - Olive light
Lemons
Feta
Salt (to taste)
Pepper (to taste)
Dinner
Tortilla Trail Lunch 5-Day 12 ppl (60 servings)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Nutella (26.5 oz jar)
Gatorade Mix
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Protein Bar, Chocolate PB - Special K 1.59 oz
Crackers (Ritz)
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Cheese (2 lb block)
Tortilla, 10", 10 pack)
Lunch
Snack
Beverage
Chilaquiles, Rafting (EMB)
red enchilada sauce
Pinto Beans
Corn (canned)
red onions
Bell Pepper
pineapple
Tofu
corn tortillas
Mexican chicken sausage
Salsa verde
eggsh
Cheese, shredded
Cheese, shredded
Avocados
Breakfast
Spicy Chinese peanut butter noodles
soy sauce
minced garlic
Panda Express Mandarin Sauce
ground pork
creamy peanut butter
Linguine Pasta
onion
red pepper flakes
Dinner
Pad Thai 10 ppl
Rice Noodles (14 oz)
Rice Noodles - Lotus Foods 8 oz (K, GF)
Ginger Powder
Garlic Powder
Lime (Fridge)
Bell Pepper (Fridge)
Dinner
Caprese & Salami Sandwich
Salt (to taste)
Balsamic glaze
Oil - Olive light
Tomatoes - Roma
Fresh Mozzarella
Arugula
Pesto
Pepper (to taste)
Salami Mix (double pack)
Artisan Rolls
Lunch
Hashbrowns, Backcountry (NOLS)
Onion, diced
margarine or butter
Cheese
salt
Hash browns, dehydrated
pepper, black
hot sauce to taste, optional
Breakfast
One Pan Hearty Turkey Chili
Vegetable Oil
Scallions
Poblano Peppers
Kidney Beans
Mexican Spice Blend
Chicken Stock Concentrate
Crushed tomatoes
Cheddar Cheese
Sour Cream
Ground Turkey
[CO] Pancakes, fixings, sausage, Lodge (TF)
Maple Syrup
Pancake mix
Berries, blueberries (fresh)
Chocolate chips
eggs
Butter / Margarine
Whip cream
Oil
Sausage (Meat or Veggie)
Breakfast
Lentil Salad with Salmon and Lemon
lentils, dried
oil, olive
bell pepper, red
bell pepper, yellow
cucumber
lemons
onion, red
dill, dried
salt
mustard, dijon
salmon, canned
water
bread, French
Lunch
Dinner
Caesar Salad (pre-mix)
Romaine Lettuce
Parmesan cheese, sliced
Croutons
Cherry tomatoes
Caesar Salad Dressing
Lunch
Dinner
Dutch Oven Lasagna
lasagna noodles
marinara sauce
shredded mozzarella
ricotta
Mushrooms
large bell peppers
frozen spinach
Zucchini
Black Olives
garlic bread
Butter
onion
Dinner

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