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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Coconut Sweet Potatoes and Lentil Soup
Onion
Lentils
chickpeas
Carrots
Ginger
Vegetable Stock
Coconut Milk
Garlic Head
sweet potatoes
Kale
Sussex School
[CO] Bagel Sandwich Lunch - GR
Bagels
Hummus
Cucumbers, English (long)
mayonnaise
Mustard
jam
Cheese, Slices
Sunflower Butter
Nutella hazelnut spread
Almond Butter
Lunchmeat (sliced turkey, ham, beef)
Lettuce
Tomatoes, Large
The BOAT Bus
Hashbrowns (Cheesy) and Eggs, Lodge (GR)
Hashbrowns, fresh or frozen (unthawed)
Cheese
Salt / Pepper (to taste)
Hot Sauce, by volume
Bacon bits
Onion, Yellow (or rehydrated)
Oil
eggs
ketchup or salsa (optional)
The BOAT Bus
Beef Sirloin-Reds
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Potatoes - Red
Herb - Chives Fresh
Oil - Olive light
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
New York Steaks
Lewis & Clark
trail lunch 1 (Makayla)
pita bread
Cheese
Salami / Summer Sausage
The BOAT Bus
Cheesecake, Backcountry (MM)
Granola
Cheesecake mix
Water
Sugar, brown
Water
Butter / Margarine
Milk Powder
The BOAT Bus
REI - CC - BYO Pita Wraps
Chicken, Pre-cooked Strips 16oz
Bell Pepper, Red
Cucumbers
Tomatoes, Cherry 10oz
Olives, Black Sliced 2.25oz
Hummus, Original 10oz
Cheese, Feta Crumbled 6oz
Dip, Tzatziki 10oz
Onion, Red
Lettuce, Romaine Heart
Bread, Pita
Crackers, Rice 3.5oz
Pear, Small
Cookies, Bakery Chocolate Chips, 16ct
Ziploc Bags, Gallon
Aluminum Foil, Roll
Tuna, Salad Pouch
REI
Easy Cheddar Herbed Biscuits
Bisquick
shredded Cheddar cheese
Dried herbs (rosemary, basil, parsley)
sour cream
Dijon mustard
milk
Eggs
Lycoming College
Sausage and Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
crushed red pepper flakes
olive oil
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice
Lycoming College
Deli Wraps
Tortilla
Variety of deli meats
Sliced Cheese
Mustard
Hummus
Romaine lettuce
Mayonaise
LIFT Discipleship
Morningstar Breakfast Muffins
Oil
Morningstar Sausage Patties
Powdered eggs
Tomato
Cheese
English muffins
Black Pepper
Outdoor Eats
Fried Rice
soy sauce
onion - yellow
sesame oil
rice - instant ("Minute")
eggs - liquid
chicken - pre-cooked
black pepper (to taste)
olive oil
broccoli slaw
carrots - shredded
Santa Barbara Adventure Company
REI - BP - Hikers Lunch 2.0
Salami, Gusto 1.5oz
Cheese, Babybel
Ritz Fresh Stack 1.5oz
Trail Mix, Individual Bag
Candy, Assorted
Olives, Just a Handful 1oz
Tamales, Walking (V, GF)
Extreme Beans 1oz
Ziploc Bags, Gallon
REI
Spinach Watermelon-Mint Salad - Updated
vegetable oil
balsamic vinegar
watermelon- seedless
sesame seeds
pecans
mint leaves, finely chopped
white sugar
poppy seeds
spinach
small red onion, thinly sliced
Orange Torpedo
Apple Chicken Salad Wraps & Cowboy Caviar
Celery
Carrot
Canned Chicken (12.5oz)
Bell Pepper
Corn (15 oz)
Black Bean (15 oz)
Cannellini Beans (15oz)
Lime
Tortillas (18 Ct)
Broadreach
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WRFI
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Bus for Outdoor Access & Teaching
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TSA Camp Redwood Glen
Badger Creek Ranch
Sussex School