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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chili Hot Dogs
hot dogs/sausage - chicken
buns - hot dogs
chili - vegetarian
onion - yellow
sauerkraut
ketchup
relish
mustard - spicy
mustard - yellow
cheese - shredded Mexican blend
Santa Barbara Adventure Company
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
Brownies (pre-made)
Brownies
Caramel Sauce
Whipped Cream
Lewis & Clark
Pear Harvest Salad
Salad Greens
Pear
Craisins
Honey Roasted Nuts
Manchego Cheese
Balsamic Vinaigrette Dressing
Georg Adelt
Chicken Fajitas
Chicken Breast (Raw)
Shredded Mexican Cheese
Flour Tortillas
Zatarains Red Beans & Rice Mix
Mexican-Style Fajita Marinade
Peppers (Mixed Colors)
White Onion
Sour Cream
LLBean
Quesadillas
flour tortillas
Mexican cheese - shredded
green chilies
herdez salsa
Grand Canyon Youth
Pasta with Gado Gado sauce
Peanuts, roasted, salted
Peanut Butter
Udon Noodles
Bullion, Vegetable, cubes
Garlic Cloves
Sunflower Seeds
Dried Onions
Soy Sauce
Oil
Brown Sugar
Pepper
Spike seasoning
Hot Sauce
Colorado Rocky Mountain School
Yogurt and Granola
Yogurt, plain
Granola
Badger Creek
Hashbrown Cheese Melt
Hashbrown
Summer Sausage
Shredded Cheese
Olive Oil
LIFT Discipleship
Sheet Pan Chicken Pot Pie
Butter
Flour
Chicken Broth
Chicken (Shredded)
Carrots (frozed, diced)
Onion
Celery
Puff Pastry
Egg
Megan Morgan
Cold Cereal
Cereal (assorted)
shelf stable milk
Grand Canyon Youth
Rice Pudding with Raspberry Jam
milk
short-grain rice
salt
granulated sugar
raspberry jam
Lycoming College
Pesto Pasta with Sausage and Vegetables
Parmesan
Penne Pasta
Cherry Tomatoes
Garlic Head
Pesto
Broccoli Crowns
Chicken Sausage
Olive Oil
Ecology Project
Veggie Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
rosemary
olive oil
medium onions, diced
chopped button mushrooms
large red bell pepper, seeded and diced
ready-made polenta, cut into 1/2 inch dice
Lycoming College
Appetizer Trip Spread - Bennett
Smoked Salmon (Kippered)
Shrimp Cocktail
Salami (double pack)
Chicken Strips (grilled)
Fresh Mozzarella
Cheese - Manchego
Cheese - Boursin (3-pack)
Cream Cheese (block)
Hummus
quinoa salad
Mixed Baby Greens
Cucumbers
Tomatoes - Roma
Grapes
Basil Leaves (fresh)
Lemons
Capers
Dressing - Balsamic (Paul Newman)
Balsamic glaze
Olive Oil
Crackers (Dare)
Baguette
Rice Crackers-Nut Thins
lemon bars
Bud Light
Perrier Sparkling water
Cavit Pinot Grigio 1.5 Liters
Salt (to taste)
Pepper (to taste)
Lewis & Clark
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Company Names
Camp Cedarbrook in the Adirondacks
Avid4 Adventure
LLBean
LIFT Discipleship
Lewis & Clark
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Grand Canyon Trust
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Santa Barbara Adventure Company
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She Summits Company
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Colorado Rocky Mountain School
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Western Washington University
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TSA Camp Redwood Glen
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WFU Outdoor Pursuits
Sussex School