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Community library
Chana Masala with rice and naan
1
Serving
13
Ingredients
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Ingredients
Makes 1 serving- Rice (instant) 0.25 cup(s)
- White onion 0.25 whole
- Garlic (cloves) 1.0 whole
- Garbanzo beans 0.25 can(s)
- Diced tomatoes 0.25 can(s)
- Cayenne 1.0 teaspoon(s)
- Coriander 0.25 tablespoon(s)
- Cumin 0.5 teaspoon(s)
- Garham masala 0.25 teaspoon(s)
- Turmeric 0.13 teaspoon(s)
- Pita 1.0 piece(s)
- Boullion cubes (veggie) 0.25 whole
- Sriracha 0.1 jar(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
1. Cook instant rice (1:1 with water) and set aside.
2. In a separate pan, sauté onion and garlic until translucent.
3. Add garbanzo beans to the pan and cook for a few more minutes.
4. Then add diced tomatoes, spices, bouillon cubes and enough water to achieve the desired saucy consistency
5. *Optional: warm pitas for extra coziness.
6. Serve rice, and chana separately, with sriracha on the side.
