Chana Masala with rice and naan


Ingredients
1 servings
Rice
0.3 cup(s)
Onion
0.25 whole
Garlic (cloves)
0.3 whole
Garbanzo beans
0.3 can(s)
Diced tomatoes
0.3 can(s)
Cayenne
0.13 teaspoon(s)
Coriander
0.25 tablespoon(s)
Cumin
0.5 teaspoon(s)
Garham masala
0.25 teaspoon(s)
Turmeric
0.13 teaspoon(s)
Pita
1.0 piece(s)

Dietary Restrictions
Wheat / Gluten

Recipe Instructions

Cook instant rice (1:1 with water). Sauté onion and garlic until translucent. Add garbanzo, cook for a few more minutes. Add diced tomatoes and spices, cook until warm. Potentially warm pitas for extra coziness. (Opt. to add butter to pita!)