Ingredients
1 servings
Rice
0.25
cup(s)
Onion
0.25
whole
Garlic (cloves)
1.0
whole
Garbanzo beans
0.25
can(s)
Diced tomatoes
0.25
can(s)
Cayenne
1.0
teaspoon(s)
Coriander
0.25
tablespoon(s)
Cumin
0.5
teaspoon(s)
Garham masala
0.25
teaspoon(s)
Turmeric
0.13
teaspoon(s)
Pita
1.0
piece(s)
Boullion cubes (veggie)
0.25
whole
Sriracha
0.1
jar(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
1. Cook instant rice (1:1 with water) and set aside.
2. In a separate pan, sauté onion and garlic until translucent.
3. Add garbanzo beans to the pan and cook for a few more minutes.
4. Then add diced tomatoes, spices, bouillon cubes and enough water to achieve the desired saucy consistency
5. *Optional: warm pitas for extra coziness.
6. Serve rice, and chana separately, with sriracha on the side.