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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Roasted Reds & herbs
Pepper (to taste)
Salt (to taste)
Potatoes - Red
Herbs de Provence
Lewis & Clark
Indian Lemon Chicken and Cous Cous
curry powder
ginger powder
died lemon peel
cube of chicken bouillon
canned chicken
instant cous cous
water
Kaileigh Hennard
Quinoa Salad
Quinoa
Avocado
Chickpeas
Black Olives
Cucumber
Feta Cheese
Spinach
Cherry Tomatoes
Grand Canyon Trust
Breakfast 5 Day 10 ppl
Brown Sugar (bulk)
Milk Powder (bulk)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Granola
Oatmeal, 28 oz (Bob's Redmill)
Richard Curtis
Pizza Bagels
Bagel
Pepperoni
Pizza Sauce
Mozzarella-Block
LIFT Discipleship
Salmon and Veggie Cous Cous
Cous Cous
Tuna
Olive Oil
Just Veggies
Mountain Trip
Cheddar-Alouette Appetizer
Salami (double pack)
Cheese - X-Sharp White Cheddar
Cheese Spread (Aloutte)
Apples (Gala or similar)
Grapes
Cucumbers
Crackers (Dare)
Rice Crackers-Nut Thins
Lewis & Clark
Brats w/ Chimichurri, Vegetables, Quinoa
Salt
Parsley
Olive Oil
Red Wine Vinegar
Cilantro
Red Pepper Flakes
Cumin
Red Bell Pepper
Zucchini
Cherry Tomatoes
Brats (precooked)
Black Beans
Yellow Squash
Quinoa
Veggie Broth
Grand Canyon Trust
Chicken Fried Rice, Backcountry (KR)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
oil, olive or canola
soy sauce
hot sauce to taste, optional
The BOAT Bus
Pineapple Upside Down Cake
Yellow Cake Mix
Pineapple Rings (Canned)
Sugar - Brown
Oil - vegetable
Eggs
Lewis & Clark
Tamari Rice with Lentils
Rice
Onion
Carrots
Garlic (cloves)
Tamari sauce
Lentils
WRFI
2023 Granola, Oatmeal, Yogurt & Fruit (C/R)
Yogurt
Apples
Granola
Milk (carton)
Strawberries
Instant Oatmeal
Chia Seeds
Slivered Almonds
Brown Sugar
Peanut Butter (oz)
Colorado Rocky Mountain School
Beef Burritos
flour tortillas
corn tortillas
ground beef
sour cream
Mexican cheese - shredded
guacamole
tomatos
iceberg lettuce
yellow onion
vegetarian refried beans
green chilies
herdez salsa
red enchilada sauce
Grand Canyon Youth
Snacks, Trail: Lodge (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
Popcorn, Chips, or Pirate Bootie
The BOAT Bus
DO Hamburger Soup
ground beef
chopped onion
chopped green bell peppers
canned Italian stewed tomatoes, with liquid
canned tomato sauce
canned whole kernel corn, drained
Worcestershire sauce
chili powder
garlic powder
canned red beans, rinsed and drained
water
carrots, peeled and thinly sliced
russet potatoes, cut into 1 inch cubes
stalks celery, chopped
bay leaf
Lycoming College
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