Recipes


Lunch Cooler
Hummus Variety
Veggie medley (2 lbs)
plums
Nectarines
Variety of nice cheeses
Juice Concentrate variety
Peaches
Grapes

Greek Salad
Romaine
Bell Peppers - Tri colored
Bell Peppers - Green
Grape Tomatoes
Cucumbers
Olives - Kalamata
Olive Oil
Lemons
Feta
Salt (to taste)
Pepper (to taste)

Cheese, Crackers, & Summer Sausage
Snack Cheese
black pepper rice triscuits
Summer sausage
ritz crackers (by Sleeve)

Wedding Cake
Vegetable Oil
White Frosting
Wedding cake decorations
Eggs
White Cake Mix

Ground Beef Burritos
ground beef
water
tortillas
salsa
sour cream
mushrooms
stick butter or margarine
tomatoes
taco seasoning
grated cheese
lettuce

BFD! (Breakfast for dinner)
Bell pepper
Onion
Salsa
Eggs
Pancake mix
Berries
Maple syrup

Nicoise Salmon Salad
Smoked Salmon (Kippered)
Olives - Kalamata
Capers
Grape Tomatoes
French Viniagrette
Baguette
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Lemonade (Dry)
La Croix/ Soda
Eggs
Small cookies
Butter Lettuce
Red Potatoes Small
Green Apples


DINNER Pesto Pasta/Caesar Salad/Garlic bread Day 2
pasta, rotini or penne
pesto, basil
onion, yellow-diced
zucchini, diced
squash, summer-diced
tomatoes, grape
garlic, minced
butter
parmesan cheese, shredded
bread, baguette or similar
lettuce, romaine
croutons
dressing, Caesar
tomato, sun dried
artichoke hearts, canned
pepper, roasted red, jar
french bread

DO Boy Scout Stew
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce

Cereal & Granola
Granola (34.5Oz)
Cereal (36-50 oz)
Fruit (15oz)

Stirfry with Rice Noodles - Chicken
Chicken - Pre-cooked
Powdered Egg
Thai Kitchen Rice Noodles w/ peanut sauce
Bell Peppers
Peanuts
Shallot

Oatmeal Casserole
Eggs (dozen)
Butter
Oatmeal (80 oz)

DO Spicy Chili Mac
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste

Pasta with Pesto
Fusilli Pasta
Pesto
Parmesan (Shredded)

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