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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Lunch Cooler
Hummus Variety
Veggie medley (2 lbs)
plums
Nectarines
Variety of nice cheeses
Juice Concentrate variety
Peaches
Grapes
Wilderness River Outfitters
Greek Salad
Romaine
Bell Peppers - Tri colored
Bell Peppers - Green
Grape Tomatoes
Cucumbers
Olives - Kalamata
Olive Oil
Lemons
Feta
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Cheese, Crackers, & Summer Sausage
Snack Cheese
black pepper rice triscuits
Summer sausage
ritz crackers (by Sleeve)
Orange Torpedo
Wedding Cake
Vegetable Oil
White Frosting
Wedding cake decorations
Eggs
White Cake Mix
Lewis & Clark
Ground Beef Burritos
ground beef
water
tortillas
salsa
sour cream
mushrooms
stick butter or margarine
tomatoes
taco seasoning
grated cheese
lettuce
Lycoming College
BFD! (Breakfast for dinner)
Bell pepper
Onion
Salsa
Eggs
Pancake mix
Berries
Maple syrup
WRFI
Nicoise Salmon Salad
Smoked Salmon (Kippered)
Olives - Kalamata
Capers
Grape Tomatoes
French Viniagrette
Baguette
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Lemonade (Dry)
La Croix/ Soda
Eggs
Small cookies
Butter Lettuce
Red Potatoes Small
Green Apples
Lewis & Clark
Eggs and breakfast meats, Variety
Eggs
bacon
Sausage
Badger Creek
DINNER Pesto Pasta/Caesar Salad/Garlic bread Day 2
pasta, rotini or penne
pesto, basil
onion, yellow-diced
zucchini, diced
squash, summer-diced
tomatoes, grape
garlic, minced
butter
parmesan cheese, shredded
bread, baguette or similar
lettuce, romaine
croutons
dressing, Caesar
tomato, sun dried
artichoke hearts, canned
pepper, roasted red, jar
french bread
MT Sobek
DO Boy Scout Stew
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
Lycoming College
Cereal & Granola
Granola (34.5Oz)
Cereal (36-50 oz)
Fruit (15oz)
Broadreach
Stirfry with Rice Noodles - Chicken
Chicken - Pre-cooked
Powdered Egg
Thai Kitchen Rice Noodles w/ peanut sauce
Bell Peppers
Peanuts
Shallot
Mountain Trip
Oatmeal Casserole
Eggs (dozen)
Butter
Oatmeal (80 oz)
Broadreach
DO Spicy Chili Mac
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste
Lycoming College
Pasta with Pesto
Fusilli Pasta
Pesto
Parmesan (Shredded)
Lewis & Clark
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Grand Canyon Trust
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