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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Aili Lox and Bagel
Butter
Lox
Cheese - Individual Cream Cheese
Bagel
Smoked Salmon
Capers
Mountain Trip
Salami-Manchego-Goat Apps
Cheese - Manchego
Cheese - Goat
Salami Mix (double pack)
Olive Medley
Pepper Jelly
Cucumbers
Apples (Gala or similar)
Crackers (Variety)
Rice Crackers-Nut Thins
toothpicks
Lewis & Clark
Chiliquiles Copy
egg beaters
Mexican cheese - shredded
yogurt
sour cream
breakfast sausage, links
orange juice
yellow onion
black beans
herdez salsa
red enchilada sauce
ketchup
dehydrated hash browns
coffee
evaporated milk
hot cocoa
tortilla chips
Grand Canyon Youth
Pad Thai
Peanut butter
Tofu
Bell pepper (red)
Peanuts
Broccoli (head)
Soy sauce
Coconut milk (canned)
Rice Noodles
Sriracha
WRFI
Fruit Salad Copy
yogurt
melon
orange
apple
pineapple chunks
canned fruit
Grand Canyon Youth
Mighty Mac n Cheese
Broccoli Crowns
Butter
Mac Noodles
Powdered Cheese
Canned Chicken
Shredded Cheese
Ecology Project
Chili
Black Beans
Kidney Beans
Tomato Paste
Diced Tomatoes
Garlic Head
Onion
Hominy/Corn
Ground Beef
Sour Cream
Shredded Cheese
Tortilla Chips
jalapenos
Ecology Project
Peanut Thai Noodles - Backpacking
Rice Noodles
Carrots
Broccoli (head)
Garlic (cloves)
Water
Soy sauce
peanut butter powder
coconut milk (powder)
Brown sugar
Curry powder
Ginger powder
Tofu
Peanuts
lime
WRFI
Tuna lunch
Cheese, sliced cheddar
Tuna (4 oz can)
Tortillas, flavored
Picklerelish
Avocado
Celery stalk
Lettuce, iceberg
Onion, red
Tomato
apple
Oranges
Pringles
Cookies
Gatorade
mayo
Ann-Marie Dale
Seafood Curry Sauce
tomato powder
curry, powder
parsley, dried
cumin, ground
coriander, ground
ginger, ground
salt
tarragon, dried
onion, flakes
garlic, granules
soy sauce
seafood
Sierra Club Outings
Cream Cheese Icing
Butter
Cream Cheese
Vanilla Extract
Milk 2%
Powdered sugar
Camp Cedarbrook in the Adirondacks
Thai Pasta Salad
Rice Noodles
Red Cabbage/Cabbage
Carrots
Radish
Bell Peppers
Green Onion
Fresh Cilantro
Ginger
Garlic Head
Limes
Honey
Sesame Oil
Peanut Butter
Canned Chicken
Tamari (Soy Sauce)
Ecology Project
Caprese Sandwiches
Roma Tomatoes
Sliced Fresh Mozzarella
Ciabatta Rolls
Pesto
Mayonnaise
Prosciutto or Salami
Balsamic Vinegar
Olive Oil
Spring Mix
Almond Slices
dill pickle spears
Green Olives
lunch cookies
Frito Chips
Oranges
pepperoncinis
drink mix
Far Flung Outdoor Center
Pancakes
Pancake Mix
chocolate chips
peanut butter
Maple Syrup
Oil
She Summits Co.
Pesto Pasta with Sausage and Vegetables
Penne Pasta
Broccoli Crowns
Chicken Sausage
Garlic Head
Cherry Tomatoes
Parmesan
Pesto
Olive Oil
Sussex School
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Company Names
WRFI
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Lewis & Clark
Camp Cedarbrook in the Adirondacks
Far Flung Outdoor Center
Grand Canyon Youth
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Orange Torpedo
Santa Barbara Adventure Company
LIFT Discipleship
She Summits Company
Western Washington University
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Grand Canyon Trust
REI
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Colorado Rocky Mountain School
LLBean
Lycoming College
WFU Outdoor Pursuits
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School