Ingredients
4 servings
butter
2.0
teaspoon(s)
large eggs eggs
4.0
whole
slices processed American cheese
4.0
whole
7 grain bread
8.0
piece(s)
Mayonnaise
2.0
tablespoon(s)
ketchup
2.0
tablespoon(s)
Recipe Instructions
1. In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
2. After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.