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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

SF Spinach Basil Frittata
Eggs
Shallot
Spinach Dole
Pesto (6.5 oz) Barilla
Cherry tomatoes
Cream Cheese Philadelphia
Avocado
Basil
Cinnamon Raisin Bagels Franz
Sliced Black Olives Pearl
dried morell, chantrel or portobella mushrooms
smokey sausage Falls Brand
Breakfast
[BOAT] Eggs Breakfast
Oil, olive
eggs
Cheese, Shredded
Sesame Oil
Salt / Pepper (to taste)
Butter / Margarine
Spices, Black Pepper
Bell Pepper
Chives
Butter / Margarine
Breakfast
Lynn's Chicken
butter
parsley
parmesan cheese
chicken breasts
minced garlic
ritz crackers (by Sleeve)
Dinner
Vegan Denali Sando
English Muffins
Dairy Free Cream Cheese
Vegan Breakfast Sausage
Breakfast
Corn & White Bean Chowder With Biscuits
Carrot
Onion
Celery
Bisquick (96oz)
Cream of Mushroom Soup (26oz)
Canned Chicken (12.5oz)
Cannellini Beans (15oz)
Corn (15 oz)
Green Chilis (4 oz)
Dinner
Teriyaki Chicken + Veggies
ginger
Sriracha sauce
broccoli - florets (pre-chopped)
Teriyaki Sauce
garlic - crushed
rice - instant ("Minute")
onion - red
chicken - pre-cooked
olive oil
zucchini
carrots - shredded
Dinner
[BOAT] Daily Snack Count per Person
snacks
Snack
The Best Classic Chili
Olive Oil
Lean Ground Beef
Chili Powder
Ground Cumin
Sugar
Garlic Powder
Salt
Ground Black Pepper
Beef Broth
Petite Diced Tomatoes
Red Kidney Beans (drained and rinsed)
Tomato Sauce
Shredded Cheese
Tortilla Chips
Sour Cream
Onion
Dinner
Pancake Mix, Krusteaz Gluten Free Buttermilk 16 oz
flour, rice
Breakfast
Hashbrowns and Egg Breakfast, Backcountry (JY)
Hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
Onion, Yellow (or rehydrated)
Oil
Salsa
Hot Sauce, by volume
Cheese
Breakfast
Backpacker's Ramen
Sriracha
Ramen Noodles
Jerky
Olive Oil
Mashed Potatoes, instant
Dehydrated veggies
Tamari
Dinner
Black Bean and Corn Quinoa
Onion
Olive Oil
Red Pepper
Celery
Chili Powder
Salt
Ground Black Pepper
Water
Corn
Black Beans
Quinoa
Shredded Cheese
Tortilla Chips
Dinner
Pulled Pork, Lodge (JY)
Pulled Pork, Smoked, Kirkland (2 lb. each pkgs.)
Quinoa Salad on baby spinach leaves
Cowboy Caviar bean salad
Sauce, BBQ
Potato chips, Kettle
Greens (Mix)
Pretzel buns, small
Dinner
Mixed Salad-Monticello
Lemons
Pepper (to taste)
Cucumbers
Extra Virgin Olive Oil
Salt (to taste)
Carrots (Shredded)
Cherry Tomatoes (monticello)
Purple Cabbage (monticello)
Green Corn Ears (monticello)
Feta
Mixed Baby Greens
Dressing - Oil/Vinegar (Paul Newman)
Hawaiian Rolls
Dinner
Chicken Cacciatore (Polenta), Backcountry (JY)
Oil
Spices, Garlic salt
Spices, Black Pepper
Tomato Paste (can)
Water
Spices, Italian Seasoning
Spices, red pepper flakes
Sugar, white
Parmesan cheese, grated
Chicken (canned/pouch)
Polenta or corn grits, Winco Bulk
Bouillon cube
Butter / Margarine
Dinner

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