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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cream Cheese Icing
Butter
Cream Cheese
Vanilla Extract
Milk 2%
Powdered sugar
Megan Morgan
Eggs Benedict
Canadian Bacon
Butter
Lemon Juice
Cayenne Pepper
White Vinegar
Eggs
English Muffins
Green Onion
Egg Yolks
Spinach
Black Pepper
Grand Canyon Trust
Pasta Salad
Bow Tie Pasta
Feta Cheese
Greek Feta Dressing
Broccoli Florets
Zucchini
Cherry Tomatoes
Black Olives
Chopped Parsley
Far Flung Outdoor Center
Beef Tender-Mashed
Beef Tenderloin
Russet Potatoes
Heavy cream
Butter
garlic cloves
Salt (to taste)
Pepper (to taste)
Chives
Steak Seasoning
Oil - Olive light
Cheese - Parmesan (Shredded)
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Horseradish
A-1 Sauce
Lewis & Clark
Pre-made cornbread muffin
Cornbread Muffin
Avid4 Adventure
Hawaiian Burger MK
Sliced Pineapple
Teriyaki Sauce
Cheese - Swiss Pre-sliced
Chibatta Buns
Hamburger Patty
Waffle Fries
Bag Salad
Mountain Trip
Tortilla Trail Lunch 3-Day 10 ppl (30 servings)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Protein Bar, Chocolate PB - Special K 1.59 oz
Granola bar, Nature Valley (1.5 oz bar)
Nutella (26.5 oz jar)
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Cheese (2 lb block)
Tortilla, Plain 12" (12 pack)
Gatorade Powder, 21oz Pouch
Crackers - Ritz 3.7 oz sleeve
Princeton University
Lunch Staples
Cheese slice
Cucumber
Peanut butter
Fruit
Fruit leather
Goldfish
Granola bar
Jelly
Lettuce/salad mix
Lunch meat
Mayo
Mustard
Oreo sleeve
Pretzels
Sandwich thins
Tomato
Trail mix
Almond butter
Candy
Avocado
WRFI
REI - BP - Pesto Pasta, Chicken
Pesto, Seasoning Packet
Pine Nuts, Dry Toasted
Chicken, Pre-cooked Strips 16oz
Pasta, Farfalle
Cheese, Parmesan Shaved
Almonds, Chocolate Covered
Tomatoes, Sun Dried (in oil) 8.5oz
REI
Pasole
Carnitas
Cheese, shredded cheddar/Mexican
Sour cream
Lime
Garlic cloves
Beans, black (15 oz can)
Hominy (25 oz can)
Chicken bouillon
Green Chilies (27oz can)
Enchilada sauce, red (15 oz can)
Water
Cilantro
Onion, yellow
Ann-Marie Dale
Vegan Hashbrowns
Dehydrated Hashbrowns
vegan mini breakfast sausage
dairy free cheddar cheese
powered egg substitute
Just Veggies
Mountain Trip
Scrambled Egg Breakfast
Eggs
Corn Tortillas
Shredded Cheese
Greenhouse Tomatoe
Salsa
Bacon
Far Flung Outdoor Center
Pesto-Stuffed Grilled Portobellos
portobello mushrooms
olive oil
shallot
chardonnay
pesto
pine nuts
shredded Italian 3-cheese blend
minced garlic
Orange Torpedo
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
2026 BREAKFAST Day 4 Eggs Benedict
eggs
english muffin
Med bags spinach
bacon, canadian
baby red potatoes
cheddar cheese shredded small bag
green onion
holindaise sauce
Tomato
red onion
avocado
MT Sobek
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Orange Torpedo
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