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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cheese & Sausage Wrap
Flour Tortillas
Summer Sausage (oz)
Block Cheese
Lunch
Chicken Pineapple Quesadillas
Vegetable Oil
Red Onion
Green Bell Pepper
Pineapple
Chicken Breasts
Roma Tomatoes
Cilantro
Lime
Southwest Spice Blend
Flour Tortillas
Mozzarella Cheese
Sour Cream
Stuffed Mushrooms
cream cheese
parmesan cheese
black pepper
onion powder
cayenne pepper
minced garlic
whole mushrooms
vegetable oil
Dinner
Snack
Pesto Pasta
Pesto Sauce Mix
Parmesan Cheese, grated
Onion
Garlic Cloves
Spaghetti
Olive oil
Salt
Lunch
Dinner
Cocoa, Hot Beverage Lodge (JY)
hot cocoa mix
Beverage
Backpackers Breakfast Burritos
Eggs, powdered
Olive Oil
Tortillas, flour
Italian Seasoning
Bacon Bitz
Dehydrated vegetables
Breakfast
Turkey & Munster BYO
Turkey Deli
Cheese - Munster
Romaine
Tomatoes - slicing
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Mayo Packets
Mustard Packets (Dijon)
Chips Individual
Cookies Individual
Mandarin Oranges
Whole Grain Bread Loaf
zip loc sandwhich size
zip loc gallon size
Lunch
Tuna nicoise salad sandwiches
tuna, canned
artichoke hearts
lemon juice
lettuce, romaine
onion, red
bread, whole wheat
oil, olive
Lunch
Ribeyes/ Steaks w/ salad/ garlic bread
Ribeyes
golden Potato
Sourdough baguette
Romaine lettuce
Cherry tomatoes
Red onion
Carrots Baby Cut
English cucumber
Radishes
Ranch dressing Hidden Valley
Oil and Vinegar Dressing Newmans
Minced Garlic Spice World
Red Wine (small Carton)
Salted Butter Butter
White mushrooms
Portabella Mushroom
Half & Half Organic Valley
Yellow Onion
Creamy Horseradish
Dinner
Vegetarian Neatballs (NOLS)
Cornmeal
Flour (Wheat)
Flour
Milk, powder
Garlic Powder
Salt
Onion, dried
Soy Sauce
Olive Oil
Water
Dinner
Take-out/Stay at GCY
bagels
fruit, sliced
Gogurt
muffin
Danish/pastries
granola bars
fruit (50/50 apples/oranges)
peanut butter
jam
ziplock bags
Breakfast
Chicken Fried Rice, Backcountry (Makayla)
Chicken (canned/pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
Oil
soy sauce
Hot Sauce, by volume
Vegetables (dried)
Onion, Yellow (or rehydrated)
Dinner
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Brussels sprouts
sweet onion, sliced
olive oil, or more if needed
golden raisins
chopped walnuts
Chardonnay wine, or more to taste
Honey Crisp Apples
Dinner
Snack
Hot cereal and Bagels
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Bagels
Oatmeal
Craisins
Raisins
Brown sugar
Breakfast
Hawaiian Stir Fry
Bell Pepper
Onion
Carrot
Celery
Garlic Head
Canned Chicken (12.5oz)
Sliced Water Chestnuts (8oz)
Pineapple Chunks (20oz)
Stir Fry Sauce (10oz)
Rice (5lb)
Dinner

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