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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mac & Cheese with Veggies
Pasta
Cheese
Onion
Garlic (cloves)
Bell pepper
WRFI
Lunch Drybox
No Stir Peanut butter (16 oz)
Mayo (20 oz)
Deli mustard (12 oz)
Dijon (12 oz)
Lemonade Powder
gatorade ( powder)
Iced Tea Powder
Cookie Variety
Crackers
Jerky Variety (Large bag)
Trail Mix (Large bag)
M&M's (large bag)
Hard Candy Mix
Peanut butter pretzels (52 oz container
Dried fruit
Pretzels
Cantaloupe
Salami Sticks (Variety 8oz Columbus)
Sliced Dill Pickles (12 oz)
Mixed Nuts (40 oz)
Jam (12 oz)
Honeydew
Watermelon
Bread and Butter Pickles (12 oz)
Pineapple
La Croix
Apples
Wilderness River Outfitters
Backcountry Loaded Mac & Cheese
pasta
vegetable soup mix
onion
powdered cheese
Butter
Kaileigh Hennard
Veggie/ Chicken Curry Stir Fry (BP)
Soy Sauce
Salt
Oil
Coconut Milk, Dehydrated
Pepper
Broccoli
Butter
Peanuts, roasted, salted
Carrot
Onion
Garlic Cloves
Curry Powder
Chicken
Instant Rice
Colorado Rocky Mountain School
Chilaquiles, Rafting (EMB)
red enchilada sauce
Pinto Beans
Corn (canned)
red onions
REPLACE Bell Pepper
pineapple
REPLACE Tofu
corn tortillas
Mexican chicken sausage
Cheese (shredded)
Cheese (shredded)
eggsh
Salsa verde
Avocados
The BOAT Bus
Thai Noodle Salad with Peanut Sauce
Lotus Rice Ramen
jalapeno
scallions
red bell pepper
radish - shredded
cabbage - shredded - 14oz
carrot - shredded - 10 oz
peanut sauce-pre made
peanut - chopped
cilantro
limes
Grand Canyon Private Trip
Grilled Salmon Greek Pitas
salmon filet, skinless, fresh or frozen
onion, red
salt
black pepper, ground
lemons
pitas
tomatoes, cherry or grape
yogurt, greek, plain
basil, fresh
dill, fresh
oil, olive
lettuce, romaine
Sierra Club Outings
Banana Chocolate Chip Dessert (Dutch Oven)
butter
white sugar
Brown Sugar
vanilla extract
Bananas - Very Ripe
flour
baking powder
salt
chocolate chips
dutchoven
Liquid Eggs - 23
Orange Torpedo
Peanut Noodles
Peanuts
Coconut Milk
Srichacha
Bell Peppers
Broccoli Crowns
Tofu
Limes
Tamari
Rice Noodles
Peanut Butter
Brown Sugar
Ginger
Garlic Head
Green Onion
Fresh Basil
Ecology Project
Potato Salad
potatoes
salt
Mayonnaise
Yellow Mustard
black pepper
Sliced Celery
Chopped Onion
Chopped Dill Pickle
Hard-Cooked Eggs
Orange Torpedo
COR Mac N Cheese
Broccoli Crowns
Butter
Cherry Tomatoes
Cheese
Annie's Mac N Cheese
Chicken Sausage
Ecology Project
Lunch 25px - OCBW Wraps
Wraps, Mission (8 Pack)
Sauce, Masterfoods Sweet Chilli 500g
Tuna, Safcol Pouch
Tomato
Carrot
Cucumber, Lebanese
Cheese, Woolworths Tasty 1kg
Mayonnaise, Praise Squeeze 490mL
Salami, Don Hungarian 200g stick
Brighton Grammar
Crab, Cream Cheese & Chili Sauce 2
cream cheese
lemon juice
seasoning
Worchestershire
chili sauce - Franks
crab meat - 6 oz
Stoned Wheat Thins
water crackers w. seasame
celery
sesame walnuts
Grand Canyon Private Trip
Chezzy grits & sausage (Makayla)
Sausage
Polenta or corn grits, Winco Bulk
REPLACE Cheese
Butter / Margarine
Bouillon cube
The BOAT Bus
No Bake Powerhouse Cookies (NOLS)
Brown Sugar
Butter
Milk, powder
Water
Oatmeal
Peanut Butter
Nuts
Chocolate Chips
Vanilla Extract
Avid4 Adventure
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Company Names
LLBean
Bus for Outdoor Access & Teaching
Sussex School
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Lycoming College
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Sierra Club Outings
Grand Canyon Trust
MT Sobek
Orange Torpedo
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Badger Creek Ranch
She Summits Company
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TSA Camp Redwood Glen
Avid4 Adventure
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WFU Outdoor Pursuits
Santa Barbara Adventure Company
Western Washington University
WRFI