Ingredients
30 servings
Chicken Thighs Bone-in
30.0
whole
Chicken Drumsticks
8.0
pound(s)
Grill Seasoning
1.0
jar(s)
Sweet Baby Ray BBQ Sauce
2.0
bottle(s)
Corn on the Cob
15.0
piece(s)
Hawaiian Rolls
30.0
whole
Pepper (to taste)
1.0
teaspoon(s)
Kosher Salt (to taste)
1.0
teaspoon(s)
La Croix/ Soda
30.0
can(s)
Red Wine (750 ml)
5.0
bottle(s)
White Wine (750 ml)
5.0
bottle(s)
Beer - Seltzer
60.0
can(s)
Rice (wild rice pilaf)
2.0
box(es)
Butter
1.0
cup(s)
Dietary Restrictions
Poultry
Recipe Instructions
Marinate chicken in olive oil and Seasoning.
Grill over coals and brush with BBQ sauce AT THE END so it caramelizes but does not burn!
Boil corn on the cob al dente.
Make Rice according to package
Warm rolls in foil, serve w butter for corn too.