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Community library
BBQ Chicken-corn-wild rice
30
Servings
14
Ingredients
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Ingredients
Makes 30 servings- Chicken Thighs Bone-in 30.0 whole
- Chicken Drumsticks 8.0 pound(s)
- Grill Seasoning 1.0 jar(s)
- Sweet Baby Ray BBQ Sauce 2.0 bottle(s)
- Corn on the Cob 15.0 piece(s)
- Hawaiian Rolls 30.0 whole
- Pepper (to taste) 1.0 teaspoon(s)
- Kosher Salt (to taste) 1.0 teaspoon(s)
- La Croix/ Soda 30.0 can(s)
- Red Wine (750 ml) 5.0 bottle(s)
- White Wine (750 ml) 5.0 bottle(s)
- Beer - Seltzer 60.0 can(s)
- Rice (wild rice pilaf) 2.0 box(es)
- Butter 1.0 cup(s)
Dietary Restrictions
Poultry
Recipe Instructions
Marinate chicken in olive oil and Seasoning.
Grill over coals and brush with BBQ sauce AT THE END so it caramelizes but does not burn!
Boil corn on the cob al dente.
Make Rice according to package
Warm rolls in foil, serve w butter for corn too.
