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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Eggs with Tortillas from Diane Cook
tortillas, flour
eggs, OvaEasy Whole Egg Crystals
butter
cheese, jack
salsa, mix
Sierra Club Outings
Butternut Squash Soup
Butternut Squash
Celery
Butter
Brown sugar
Water
Heavy Cream
Megan Morgan
Rice
rice
Grand Canyon Youth
Pork Chops w/ Kale Slaw + apple sauce
Pork chops
Applesauce Seneca
Apples
Corn bread mix Krusteaz
Canned Corn Full Circle
Diced Green Chiles Macayo
Kale
Red onion
Green apple
Lemon
Plain Greek yogurt Greek God
Salted Butter Butter
Zucchini
Carrots Matchstick
Shredded Sharp Cheddar Cheese Food Club
Sliced almonds Food Club
Wilderness River Outfitters
REI - BP - Oatmeal
Oatmeal, Instant Packets
Sugar, Brown
Cranberries, Dried
Blueberries, Dried
Walnuts, Pieces
Sausage, Jimmy Dean Turkey (pre-cooked)
REI
Blueberry Muffins with Cinnamon Sugar Topping
Margarine
Sugar (White)
Egg
Milk 2%
Flour
Baking Powder
Salt
Cinnamon (ground)
Nutmeg
Blueberries
Cinnamon Sugar
Megan Morgan
Napa Cabbage Salad
almonds, slivered
ramen noodles
cabbage, red
onions, green
balsamic vinaigrette dressing
Sierra Club Outings
Mighty Mac n Cheese
Powdered Cheese
Mac Noodles
Butter
Broccoli Crowns
Canned Chicken
Shredded Cheese
Ecology Project
Cheddar-Boursin Appetizer
Salami (double pack)
Cheese - X-Sharp White Cheddar
Cheese - Boursin (3-pack)
Apples (Gala or similar)
Grapes
Cucumbers
Crackers (Dare)
Rice Crackers-Nut Thins
Lewis & Clark
Egg Scramble & Reds
Ham (Half)
Half and Half
Granola
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
Sugar - White
Coffee
Milk
Tapatio (small)
Pepper (to taste)
Salt (to taste)
Herb - Parsley Fresh
Zucchini
Bell Pepper - Tri colored
Onion - Yellow
Oil - Olive light
Potatoes - Red
Eggs
Melon - Cantelope
Onion - Green (Scallions)
Cheese - Shredded Mexican
Lewis & Clark
Sparkling Water
Sparkling Water (La Croix, etc.) 6 cans
Colorado Rocky Mountain School
DO Boy Scout Stew
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
Lycoming College
[CO] Pesto Pasta Dinner, Lodge (TF)
Pasta
Pesto
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Parmesan cheese, grated
Oil, olive
Cream Cheese
Spices, Garlic Salt
Carrots
Chicken, precooked
Salad Dressing, bottles
Lemonade powder
Cookies, each
Broccoli, heads
The BOAT Bus
BP Burrito Bar
Tortillas, flour
Chicken pouch
Cheese (cheddar)
Dehydrated refried beans
Dehydrated veggies
Olive Oil
Instant rice
Lime Juice
Salsa.
Avid4 Adventure
Wrap Asian Chicken
Chicken Cooked (strip)
Chinese Five Spice
Romaine
Cabbage - Purple
Cabbage - Green
Cucumbers
Carrots
Bell Pepper - Tri colored
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Sesame Seeds
Sweet Chili Sauce
Rice Vinegar
Oil - vegetable
Limes
Wraps (Green)
Pineapple
Small cookies
Chips
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Gatorade
Lewis & Clark
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Orange Torpedo
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