FOOD CALCULATOR
Sign up to our newsletter!
General
Back to Recipes
Community library
Honey Ginger Roasted Carrots
4
Servings
6
Ingredients
Start Free Trial!
Saving a recipe to your library needs an account. Log in
Ingredients
Makes 4 servings- Carrots 1.0 pound(s)
- Honey 0.25 cup(s)
- Olive Oil 0.25 cup(s)
- Ginger 0.25 teaspoon(s)
- Coconut Aminos 1.0 tablespoon(s)
- Fresh Garlic 1.0 teaspoon(s)
Recipe Instructions
1. Thinly slice carrots on the diagonal and pan roast until tender
2. In a small bowl, whisk together honey, olive oil, ginger, coconut aminos, garlic, salt and pepper.
3. 2 minutes before serving, toss carrots with glaze and carmelize over heat
4. Garnish with sesame seeds
