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Butternut Squash Soup
25
Servings
6
Ingredients
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Ingredients
Makes 25 servings- Butternut Squash 1.0 whole
- Celery 2.0 bunch(es)
- Butter 0.5 cup(s)
- Brown sugar 0.5 cup(s)
- Water 5.0 quart(s)
- Heavy Cream 2.0 cup(s)
Dietary Restrictions
Dairy
Recipe Instructions
1 Butternut Squash (Peeled and Shredded)
2 cups diced celery
1/2 c Butter
Sauté celery and squash in butter for 10 minutes
Add
1/2 cup Brown Sugar
5 qts hot water
Whisk in
1 Pkg LeGout Cream Soup Base, 25.22 Ounce
Bring to boil stirring often, reduce to simmer. Season with salt and pepper,
add
1 or 2 cups of cream or milk.
Serve.
