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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Scrambled Brownies (NOLS)
Butter
Brownie Mix
Dessert
Lemon-glazed carrots
Carrots
Butter
Brown sugar
Lemon juice
Backcountry Thanksgiving
Cooked Chicken
Instant Mashed Potatoes
Stovetop Stuffing
Instant Gravy
Dried Cranberries
Potato Pearls (instant), Tuna, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Fish (in a bag)
Hot Sauce, by volume
Parmesan cheese, grated
Dinner
Tortilla Trail Lunch 5-Day 12 ppl KOSHER
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Primal Spirit (1oz) K
hummus, KOSHER (6 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Nutella (26.5 oz jar)
Gatorade Powder, 21oz Pouch
Mango (dried, 35 oz or 2.5 lbs)
Clif Bars - Choc. Chip
Crackers - Ritz Box 17.8 oz Family size
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Cheese - Cabot (32 oz) - K
Tortilla, 10", 10 pack)
Lunch
Snack
Beverage
WP Backpackers Best Granola Ever
Fruit, mixed dried
Powdered Milk
Granola (cereal)
Breakfast
Breakfast Polenta with Cherries and Almonds
polenta, instant
milk, powdered equivalent
cherries, dried
almonds, slivered
sugar, brown
Breakfast
Mango Sticky Rice
rice, sushi
coconut milk, powdered
mango, freeze dried
Dessert
Spaghetti with green beans
Pasta
Marinara sauce
Onion
Mushrooms (fresh)
Green beans
Garlic (cloves)
Dried Fruit Crisp (NOLS)
Oatmeal
Flour
Brown Sugar
Butter
Salt
Fruit, dried
Raisins
Cinnamon
Salt
Nuts
Dessert
Annie's Chili Mac
Annie's Mac and Cheese
Onion
Chili Powder
Dinner
Breakfast Casserole
Crusty Bread (cubed)
Canola Oil
Italian Sausage, ground
Italian Seasoning
Rosemary
Onion
Garlic Cloves (minced)
Bell pepper
Spinach
Egg
Salt
Black Pepper
Half & Half
Cheddar Cheese (shredded)
Lunch
Dinner
Basecamp Ravioli and Caesar Salad
Ravioli packages
Caesar Salad prepacked bag
red bell pepper
red pasta sauce
Dinner
Avocado & Feta Dip
Roma Tomatoes
Avocado
Basil
Feta
Olive Oil
Red Wine Vinegar
Tostito Chips
Snack
Salmon-Rice Pilaf-Broccoli
Lemons
Oil - Olive light
Baguette
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Oil - Olive light
Salmon (Wild Sockeye)
Rice Pilaf
Salmon seasoning
Butter
broccoli
Herb - Dill Fresh
Dinner

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