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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Mango Sticky Rice
rice, sushi
coconut milk, powdered
mango, freeze dried
Dessert
River Caprese Salad
Mozzeralla Cubes
Tomato
Olive Oil
Fresh Basil
Balsamic Vinegar
Lunch
Snack
WP Backpackers Best Granola Ever
Fruit, mixed dried
Powdered Milk
Granola (cereal)
Breakfast
Potato Pearls (instant), Tuna, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Fish (in a bag)
Parmesan cheese, grated
Hot Sauce, by volume
Dinner
Fran's Raspberry Bars
All purpose flour
Sugar
Pecans, chopped
Butter
Eggs
Raspberry preserves or any fruit preserves
Ice Cream, vanilla
Dessert
Cowboy Bison Burgers w/ Shaved Brussel Sprout
Ground bison
Pretzel Buns
Gouda Wheel Castillo
Poblano pepper
Yellow Onion
Sweet potato fries (Alexia)
BBQ Sauce Hickory Bran Stubbs
Brussel sprouts
Pine Nuts Diamond
Craisins
Chives
Olive oil
Arugula Baby Earthbound
Salted Butter Butter
Shaved Parmesan Bel Giosio
Shallot
Minced Garlic Spice World
Ketchup
Lemon
Bacon
Swiss cheese (sliced) Columbus
Brown Mushrooms
Dinner
S'mores
Graham Crackers
Marshmallows
Chocolate Bars
Snack
Dessert
Breakfast Polenta with Cherries and Almonds
polenta, instant
milk, powdered equivalent
cherries, dried
almonds, slivered
sugar, brown
Breakfast
Coconut Sweet Potatoes and Lentil Soup
Onion
Lentils
chickpeas
Carrots
Ginger
Vegetable Stock
Coconut Milk
Garlic Head
sweet potatoes
Kale
Dinner
Spaghetti with green beans
White onion
Mushrooms (fresh)
Marinara sauce
Green beans
Spaghetti Pasta
Garlic (cloves)
Coconut Rice & Fresh Pineapple
Jasmine Rice
Coconut Milk
lime
Pineapple
Side Dish
DO Hamburger Soup
ground beef
chopped onion
chopped green bell peppers
canned Italian stewed tomatoes, with liquid
canned tomato sauce
canned whole kernel corn, drained
Worcestershire sauce
chili powder
garlic powder
canned red beans, rinsed and drained
water
carrots, peeled and thinly sliced
russet potatoes, cut into 1 inch cubes
stalks celery, chopped
bay leaf
Dinner
Oatmeal (vegan)
Quick Oats (GF)
Almond Milk
Water
Salt
Cinnamon
Dried Fruit
Almonds (sliced)
Brown Sugar
Honey
Salmon-Rice Pilaf-Broccoli
Lemons
Oil - Olive light
Baguette
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Oil - Olive light
Salmon (Wild Sockeye)
Rice Pilaf
Salmon seasoning
Herb - Dill Fresh
broccoli
Butter
Dinner
Avocado & Feta Dip
Roma Tomatoes
Avocado
Basil
Feta
Olive Oil
Red Wine Vinegar
Tostito Chips
Snack

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