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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Biscuits
Butter
Self Rising Flour
Sugar (White)
Milk 2%
Megan Morgan
Carrot Salad, with Feta Cheese
lemon juice
garlic, cloves
olive oil, extra virgin
chives
cheese, feta
Sierra Club Outings
COR-Pesto Tortellini with Sausage
Pesto
Chicken Sausage
Garlic Head
Cherry Tomatoes
Parmesan
Broccoli Crowns
Olive Oil
Tortellini
Sussex School
Artichoke Dip
Quartered Artichoke Reese
Spinach Dole
Cream Cheese Philadelphia
Diced Green Chiles Macayo
Pita chips (family size)
Shredded Parmesan Food Club
Wilderness River Outfitters
DO Boy Scout Stew
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
Lycoming College
Chezzy grits & sausage (Makayla)
Sausage
Polenta or corn grits, Winco Bulk
Cheese
Butter / Margarine
Bouillon cube
The BOAT Bus
Fruit Salad (melon and peaches)
Melon
Peaches
Grand Canyon Trust
Caprese salad
tomato
fresh mozzarella
basil leaves
olive oil
balsamic vinegar
Orange Torpedo
Bagel Sandwiches
bagels
Sliced Salami
cream cheese
hummus
cucumber
tomatos
red onion
avocado
apple
orange
peanut butter
jam
pringles
cookies
Grand Canyon Youth
Grilled Brats or Burgers
Brats
Hot Dog Buns
Sauerkraut
Ketchup
Mustard
High Country Expeditions
Sweet Potato Brussel Sprout Chili
Olive Oil
Red Onion
Oregano
Chipotle Peppers
Brussel Sprouts
Cumin
Water
Pinto Beans
Salt
Lime
Sweet Potato
Coriander
Garlic Cloves
Chili Powder
Grand Canyon Trust
Green salad
Cucumber
Spring Green Salad Mix
Salad Dressing
Cherry Tomatoes
Pepitas
Grand Canyon Trust
[LC-CO] The Yuska Pizza Special
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cream Cheese
Greens (Mix)
Pesto
Tomatoes, Large
Peppers, bell, or roasted jarred
Olives
onion, red
Capers
Bacon, pre-cooked
Oil, olive
The BOAT Bus
Taco Salad
Tortilla Chips
Bell Peppers
Romaine
Sour Cream
Taco Seasoning
Onion
Shredded Cheese
Black Beans
Salsa
Guacamole
Hominy/Corn
Ground Beef
Ecology Project
[CO] Sandwich Lunch, Cookies, Chips, Fruit (TF)
Bread, slices
Mustard
Cucumbers, English (long)
Hummus
meat, sliced Kirkland brand, ~1.7 lb per pkg
Potato Chips
Tomatoes, slicers
mayonnaise
jam
Nutella hazelnut spread
Nut Butter
Salami / Summer Sausage
Cheese, Slices
Cookies, each
Romaine, whole
Clementines
The BOAT Bus
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Company Names
WRFI
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Camp Cedarbrook in the Adirondacks
Far Flung Outdoor Center
Grand Canyon Youth
R
Orange Torpedo
Santa Barbara Adventure Company
LIFT Discipleship
She Summits Company
Lewis & Clark
Western Washington University
Broadreach
Princeton University
Bus for Outdoor Access & Teaching
MT Sobek
Grand Canyon Trust
REI
Avid4 Adventure
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Sierra Club Outings
Wholesum
Colorado Rocky Mountain School
LLBean
Lycoming College
WFU Outdoor Pursuits
High Country Expeditions
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School