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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Salsa & Chips
Tortilla Chips
Salsa
Snack
Pico de Gallo
Tomato
Jalapeno
Onion
Cilantro
Lime juice
Salt
Lunch
Snack
[LC-CO] The Yuska Pizza Special
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cream Cheese
Greens (Mix)
Pesto
Tomatoes, Large
Peppers, bell, or roasted jarred
Olives
onion, red
Capers
Bacon, pre-cooked
Oil, olive
Lunch
Dinner
Gorp
GORP
Lunch
Snack
Oatmeal
butter
yogurt
orange juice
melon
shelf stable milk
cereal
almonds, chopped
raisins
coffee
evaporated milk
hot cocoa
oatmeal
peanut butter
dried strawberries
dried blueberries
cashews, chopped
jam
Breakfast
Dippy Eggs with Toast & Fruit
Eggs (dozen)
Bread
Butter
Fruit (15oz)
Breakfast
Udon Noodle Curry
Onion
Oil
Soy Sauce
Pepper
Carrot
Coconut Milk, Dehydrated
Udon Noodles
Salt
Broccoli
Curry Powder
Garlic Cloves
Dinner
COR-Pesto Tortellini with Sausage
Pesto
Chicken Sausage
Garlic Head
Cherry Tomatoes
Parmesan
Broccoli Crowns
Olive Oil
Tortellini
Dinner
Instant Oatmeal Packet with Fruit
Oatmeal Packet, instant
Blueberries
Breakfast
Caprese salad
tomato
fresh mozzarella
basil leaves
olive oil
balsamic vinegar
Dinner
Snack
Green salad
Spring Green Salad Mix
Salad Dressing
Cucumber
Cherry Tomatoes
Pepitas
Dinner
Grilled Brats or Burgers
Brats
Hot Dog Buns
Sauerkraut
Ketchup
Mustard
Bagels - Salmon/Lox w/, Backcountry (MM)
Smoked Salmon/Lox
Capers
onion, red
Cream Cheese
Bagels
Breakfast
Fruit Salad (melon and peaches)
Melon
Peaches
Breakfast
Bangers and Mash
Sausage - Precooked Aidells Chicken
Bell Peppers
Onion
Instant Mashed Potatoes
Butter
Cheese - Cheddar Shredded
Dinner

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