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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
White Bean Salad & Tuna
Apples (Gala or similar)
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Gatorade
La Croix/ Soda
Beans - Cannellini
Bell Pepper - Tri colored
Fresh parsley
Onion - Red
Extra Virgin Olive Oil
garlic cloves
Kosher Salt (to taste)
Pepper (to taste)
Tuna Pouches 2.5 Oz
Romaine
Lemons
Small cookies
Mayo Squeeze Bottle
Lewis & Clark
Rice
rice
Grand Canyon Youth
BREAKFAST Open face b-fast Sammies Day 4
eggs
english muffin
Cheese, Munster
arugula
tomato, sliced
onion, yellow-diced
potato, red
bacon, canadian
coffee
half & half
Oat milk
Breakfast fruit- Melon
granola/cereal
yogurt, quart
MT Sobek
Udon Miso Soup
Udon noodles (or other asian noodle, like soba or ramen)
Mushrooms (dried)
Wakame seaweed (dried)
Miso (dried)
Tofu (dried or shelf stable)
Wonton strips
Onion
sweet potato
Soy sauce
Boullion cubes (veggie)
WRFI
Cider Mix
Hot Cider Mix
Colorado Rocky Mountain School
Breakfast Sandwiches
Fresh Bagels
Bacon
Avocados
Eggs
Sliced Cheese
Georg Adelt
Black Bean and Fake Meat Chili
Ground Meat Substitute
Veggie Broth
Tomato Paste
Chili Powder
Cumin
Yellow Onion
Olive Oil
Garlic Cloves
Zucchini
Black Beans
Cilantro
Sour Cream
Roasted Green Chili
Shredded Cheese (mex blend)
Tomato
Can Corn
Yellow Squash
Grand Canyon Trust
River Caprese Salad
Mozzeralla Cubes
Tomato
Olive Oil
Fresh Basil
Balsamic Vinegar
Wholesum
2 Cheese, 2 Meats, Crackers, Nuts
Assorted Cheeses
Cured Meats
Crackers
Nuts
Fig Jelly
Far Flung Outdoor Center
Hashbrowns
Hashbrowns
Clay Nelson
No Bake Cheesecake
Cream Cheese
Whip Cream
Sugar
Vanilla Extract
Graham Cracker Crust
Far Flung Outdoor Center
KA Pizza
Cheese - Shredded Mozzarella
Pepperoni
Marinara Sauce
Pita Bread Wheat
Mushrooms-Sliced
Mountain Trip
Pasta Salad
Bow Tie Pasta
Feta Cheese
Greek Feta Dressing
Broccoli Florets
Zucchini
Cherry Tomatoes
Black Olives
Chopped Parsley
Far Flung Outdoor Center
Avocado & Feta Dip
Roma Tomatoes
Avocado
Basil
Feta
Olive Oil
Red Wine Vinegar
Tostito Chips
Far Flung Outdoor Center
DO Hamburger Soup
ground beef
chopped onion
chopped green bell peppers
canned Italian stewed tomatoes, with liquid
canned tomato sauce
canned whole kernel corn, drained
Worcestershire sauce
chili powder
garlic powder
canned red beans, rinsed and drained
water
carrots, peeled and thinly sliced
russet potatoes, cut into 1 inch cubes
stalks celery, chopped
bay leaf
Lycoming College
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