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Community library
Caesar Salad Scratch
30
Servings
11
Ingredients
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Ingredients
Makes 30 servings- Romaine 8.0 head(s)
- garlic cloves 4.0 whole
- Worchestershire 1.0 tablespoon(s)
- Anchovy Paste 1.0 teaspoon(s)
- Lemons 4.0 whole
- Mayo 1.0 bottle(s)
- Cheese - Parmesan (Shredded) 1.0 cup(s)
- Pepper (to taste) 1.0 tablespoon(s)
- Kosher Salt (to taste) 1.0 tablespoon(s)
- Baguette 1.0 whole
- Mustard - Dijon 1.0 bottle(s)
Dietary Restrictions
Fish
Dairy
Eggs
Shellfish
Recipe Instructions
Make dressing in separate bowl - recipe is for 30 people:
4 garlic cloves
1 TBLS anchovy paste
4 TBLS fresh lemon juice
1 TBLS dijon mustard
1 TBLS worchestershire
2 CUPS mayo
1 cup grated parm
Cracked pepper to taste - lots
Grill or saute cubed baguette for croutons
If plating, top each salad with parmesan and lemon wedge.
For DAIRY FREE - substitute lemon, EVOO and worchestershire for dressing.
