Ingredients
30 servings
Romaine
8.0
head(s)
garlic cloves
4.0
whole
Worchestershire
1.0
tablespoon(s)
Anchovy Paste
1.0
teaspoon(s)
Lemons
4.0
whole
Mayonnaise
1.0
jar(s)
Cheese - Parmesan (Shredded)
1.0
cup(s)
Pepper (to taste)
1.0
tablespoon(s)
Kosher Salt (to taste)
1.0
tablespoon(s)
Baguette
1.0
whole
Dijon
1.0
tablespoon(s)
Dietary Restrictions
Fish
Wheat / Gluten
Dairy
Recipe Instructions
Make dressing in separate bowl - recipe is for 30 people:
4 garlic cloves
1 TBLS anchovy paste
4 TBLS fresh lemon juice
1 TBLS dijon mustard
1 TBLS worchestershire
2 CUPS mayo
1 cup grated parm
Cracked pepper to taste - lots
Grill or saute cubed baguette for croutons
If plating, top each salad with parmesan and lemon wedge.