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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

GORP
Peanuts
Mixed Nuts
Raisins
M&Ms
Crasins
Snack
Spicy Ramen
soy sauce
vegetable oil
Carrots (WHOLESUM)
Eggs
onion
Sriracha
Ramen Noodles
Dinner
Gallo Pinto
Rice
Cheese
Taco seasoning
Tortillas
Black beans (dried)
Cabbage
Salsa (tiny can or dried)
Onion
Banana Chocolate Chip Dessert (Dutch Oven)
butter
white sugar
Brown Sugar
vanilla extract
Bananas - Very Ripe
flour
baking powder
salt
chocolate chips
dutchoven
Liquid Eggs - 23
Dessert
Pesto Pasta with Sausage and Vegetables
Pesto
Chicken Sausage
Garlic Head
Cherry Tomatoes
Penne Pasta
Parmesan
Broccoli Crowns
Olive Oil
Dinner
Cold Breakfast, Rafting (EMB)
jam
Almond Butter
Almond milk
Milk (Liquid)
Cream Cheese
Cream Cheese, dairy free
Cereal
Bagels
GF bagels
melon of choice
GF granola
Breakfast
Cowboy Breakfast
Eggs
Sour Cream
Shredded Cheese
Diced Green Chiles
Hash Browns
Butter
Fresh Diced Tomatoes
Bacon
Salsa
Avocado
milk.
Onions
mushrooms - fresh
Rotel
oatmeal
Honey
fresh pineapple
coffee
hot chocolate
half and half
English Muffins
Breakfast
Chicken Fried Rice, Backcountry (Makayla)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Vegetables (dried)
Onion, diced
Dinner
Beef Ragu Spaghetti
Olive Oil
Zucchini
Yellow Onion
Spaghetti Pasta
Parmesan Cheese
Italian Seasoning
Diced Tomatoes
Ground Beef
Garlic
Pepperolio
Dinner
Roasted Vegetables
sweet potato
balsamic vinegar
small butternut squash, cubed
red bell pepper
Yukon Gold potatoes
red onion
thyme
rosemary
olive oil
Dinner
Three Bean Chili & Cornbread
Carrots
yellow onion
celery
Garlic
gluten free cornbread mix
fire roasted diced tomatoes (28oz)
kidney beans
black beans
garbanzo beans
green chilies
ground beef
Upside down cake
Pineapple (dried)
Pancake mix
Sugar
Water (on trail)
Brown sugar
Dessert
Chilaquiles, Rafting (EMB)
red enchilada sauce
Pinto Beans
Corn (canned)
red onions
Bell Pepper
pineapple
Tofu
corn tortillas
Mexican chicken sausage
eggsh
Salsa verde
Cheese, shredded
Cheese, shredded
Avocados
Breakfast
Pesto-Stuffed Grilled Portobellos
portobello mushrooms
olive oil
shallot
chardonnay
pesto
pine nuts
shredded Italian 3-cheese blend
minced garlic
Dinner
Chicken Polenta, Pesto, Backcountry (Makayla)
Oil
Spices, Garlic salt
Spices, Black Pepper
Tomato Paste (can)
Water
Spices, Italian Seasoning
Spices, red pepper flakes
Sugar, white
Parmesan cheese, grated
Chicken (canned/pouch)
Polenta or corn grits, Winco Bulk
Pesto, Vegan
Butter / Margarine
Bouillon cube
Broccoli
Dinner

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