Granola Bars


Ingredients
100 servings
Rolled Oats
15.0 cup(s)
Rice Crispies
5.0 cup(s)
Flour
5.0 cup(s)
Baking Soda
2.0 tablespoon(s)
Vanilla Extract
2.0 tablespoon(s)
Margarine
5.0 cup(s)
Honey
3.3 cup(s)
Brown Sugar, Packed
1.66 cup(s)
Mini Chocolate Chips
5.0 cup(s)
Raisins
5.0 cup(s)

Dietary Restrictions
Wheat / Gluten
Dairy

Recipe Instructions

1. Preheat oven to 325 degrees F. Grease 2 18’’x26’’ baking sheets.
2. In a large mixing bowl combine the oats, rice crispies, flour, baking soda, vanilla, margarine, honey and brown sugar.
3. Stir in the assorted chocolate chips, raisins, nuts etc.
4. Very firmly press mixture into the prepared pan. Bake for 18-22 minutes or until golden brown.
5. Firmly pack again. Let cool for 10 minutes then cut into 100 or more bars. Let bars cool completely in pan before removing or serving, or they will crumble.