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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Potato Pearls (instant), Tuna, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Fish (in a bag)
Hot Sauce, by volume
Parmesan cheese, grated
Dinner
Cheesy Quinoa & Chicken
Onion
Carrot
Bell Pepper
Garlic Head
Cheese
Quinoa (4.5lbs)
Black Bean (15 oz)
Canned Chicken (12.5oz)
Lunch
Power Quinoa
INDIAN HARVEST TRI COLOR QUINOA
Bulk Dehydrated Veggies
METRO DELI SHARP CHEDDAR CHEESE LOAF
Torn & Glasser Salted Roasted Cashews
Augason Farms Tomato Powder
Dinner
Breakfast Cooler
Greek yogurt
Blueberries
Strawberries (1pound box)
Peaches
Banana (1banana=whole)
Oat milk Creamer
orange juice concentrate Old Orchard
Simply Orange juice (52 o)
Half & Half Organic Valley
Salted Butter Butter
Breakfast
Gritz, Rafting (EMB)
mushrooms
Bell Pepper
green onions
grapefruit
Juice of Choice
Cheese, shredded
Cheese, shredded
breakfast sausage
veggie sausage
grits
Greens (Mix)
Chana Masala with rice and naan
Coriander
Cayenne
Garbanzo beans
Cumin
Garham masala
Garlic (cloves)
Onion
Pita
Turmeric
Diced tomatoes
Rice
Dinner
Grilled Fish
Mahi Mahi
Lemon
Jasmine Rice
lettuce
croutons
Parmesan Cheese
ceasar dressing
Roma Tomatoes
Minced Garlic
Olive Oil
Brussell Sprouts
Dinner
Hoisin Honey Beef Tips
Jasmine Rice
Brussell Sprouts
Scallions
Minced Ginger
Hoisin Sauce
Honey Bear
Sriracha
Sesame Seeds
Butter
Olive Oil
Beef Tips
Dinner
Potato-Cheese Patties (NOLS)
Water
Milk, powder
Flour
Baking Powder
Flour
Butter
Potato Pearls
Vegetables, dried
Dinner
Breakfast Polenta with Cherries and Almonds
polenta, instant
milk, powdered equivalent
cherries, dried
almonds, slivered
sugar, brown
Breakfast
Caprese salad
tomato
fresh mozzarella
basil leaves
olive oil
balsamic vinegar
Dinner
Snack
Butternut Squash Soup
Butternut Squash
Celery
Butter
Brown sugar
Water
Heavy Cream
Side Dish
Lemon Pan-Seared Chicken
Red Potatoes
Peas
Pine Nuts
Pesto
Scallions
Lemon
Chicken Breasts
Dinner
Simple Spaghetti and french bread
spaghetti noodles
French Bread loaf
red spaghetti sauce
ground beef
Dinner
Breakfast 4 Day 12 ppl (KOSHER, GF, Nut Free)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 9.6 oz (K)
Oatmeal, 28 oz (Bob's Redmill)
Cereal - (20.35 oz) Cheerios (K, GF)
Granola - UDI's GF Au Naturel 11 oz (K)
Breakfast
Beverage

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