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Community library
Chocolate pudding with raspberry sauce
10
Servings
5
Ingredients
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Ingredients
Makes 10 servings- chocolate pudding, cook and serve 12.0 ounce(s)
- milk, powdered equivalent 8.0 cup(s)
- raspberries, freeze dried 4.0 cup(s)
- sugar, white 1.0 cup(s)
- arrowroot powder 3.0 tablespoon(s)
Dietary Restrictions
Dairy
Recipe Instructions
At home:
1. Mix powdered pudding and powdered milk together. Package in a Ziploc.
2. Mix raspberries, sugar and arrowroot powder together. Package in a Ziploc.
In the field:
3. **BEFORE DINNER** Add pudding/milk mixture to 8 cups of water. Bring to a boil stirring constantly with a flat spatula so it doesn’t scorch on the bottom of the pot.
4. Once thickened, remove from heat, cover and carefully set in a stream or pond to chill.
5. After dinner, add 4-5 cups of water to the raspberry mixture. Bring to a boil. Remove from heat and let cool slightly.
6. Serve ¾ cup of pudding topped with raspberry sauce.
