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Community library

BOAT Stir Fry

30 Servings
18 Ingredients
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Ingredients

Makes 30 servings
  • Lo Mein 7.5 pound(s)
  • Chicken 11.0 pound(s)
  • Bell Pepper 7.0 whole
  • Zucchini 3.0 whole
  • onions 4.0 whole
  • mushrooms 2.0 pound(s)
  • celery stalks 4.0 whole
  • Greens (Mix) 15.0 ounce(s)
  • Sugar (any) 7.0 teaspoon(s)
  • Honey 3.0 tablespoon(s)
  • garlic 2.0 head(s)
  • soy sauce 7.0 tablespoon(s)
  • oil, sesame (or other oil) 4.0 teaspoon(s)
  • Sriracha 2.0 teaspoon(s)
  • Carrot, Fresh 7.0 whole
  • ginger 2.0 teaspoon(s)
  • Rice Vinegar 2.0 tablespoon(s)
  • corn starch 3.0 tablespoon(s)

Dietary Restrictions

Has Poultry

Recipe Instructions

Add oil to cooking surface. First, add protein (i.e. chicken) until cooked, then set aside (or use another surface).

Separately, at oil to pain. Add, in order:

Aromatics, until they can be smelled
Vegetables (harder vegetables like root vegetables first)

Separately, make a sauce. Sugar, sesame, sriracha, ginger, honey, garlic, oil are all options. Corn starch will thicken the sauce into a nice coating.

A similar sauce can be mixed directly into the noodles after draining.