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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[Lodge] Bagel Breakfast w/ Eggs
Bananas
Almond milk
Almond Butter
Juice
Milk
Clementines
Apples
grapes, fresh
Cereal
Nutella hazelnut spread
Jam, Strawberry
Bagels
Juice of Choice
soy milk
Cream Cheese
Butter / Margarine
The BOAT Bus
Hawaiian Burger
Hamburger Patty
Chibatta Buns
Cheese - Swiss Pre-sliced
Teriyaki Sauce
Sliced Pineapple
Mountain Trip
Pancakes-eggs-links
Pancake Mix
Sausage Links
Eggs
Melon - Honey dew
Melon - Cantelope
Butter
Yogurt (Vanilla)
Granola
Juice
Coffee
Half and Half
Sugar - White
Hot Cocoa
Tea Bags Mixed
Gatorade
Maple Syrup
Lewis & Clark
Chicken Stir Fry
Chicken
Jasmine rice Dynasty
Thai peanut sauce (for marinating)
Snow peas (fresh) Basket Bushel
Yellow Onion
Broccoli Crowns
Swiss chard
Red Curry Paste Thai Kitchen
yellow bell pepper
White mushrooms
Carrots Matchstick
Ginger Paste Gourmet Garden
Minced Garlic Spice World
Coconut milk Thai Kitchen
Red bell pepper
Water Chestnuts Food Club
Knorr Chicken Boullion cubes
Wilderness River Outfitters
English Muffin and Granola
English Muffins
Cheese - Individual Cream Cheese
Granola
Dried milk
Mountain Trip
Yogurt Parfait
Yogurt
Granola
Blueberries
Strawberries
LIFT Discipleship
Pineapple Upside Down Cake
Yellow Cake Mix
Pineapple Rings (Canned)
Sugar - Brown
Oil - vegetable
Eggs
Lewis & Clark
"Pesto" Pasta with sundried tomatoes
Sunflower seeds
Basil
Parmesan (or other hard cheese, fresh)
Tomatoes (sundried)
Pasta
WRFI
Pasta Salad
Small cookies
Penne pasta
Bell Pepper - Tri colored
Marinated Artichoke hearts
Olives - Kalamata
Frozen Peas
Italian Seasoning
Pine Nuts
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Herb - Parsley Fresh
Cherries
Fruit Leather/ Mixed Nuts
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Hawaiian Rolls
Whipped Butter
Chicken Strips (grilled)
Lewis & Clark
Breakfast Burritos
egg beaters
flour tortillas
breakfast sausage, ground
orange juice
yogurt
sour cream
melon
dehydrated hash browns
Mexican cheese - shredded
herdez salsa
ketchup
coffee
hot cocoa
evaporated milk
Grand Canyon Youth
[BOAT] Oatmeal Breakfast
raisins
Salt / Pepper (to taste)
Sugar, brown
Apples
Oatmeal
Nut Butter
The BOAT Bus
Chocolate Banana Bread
Margarine
Sugar (White)
Egg
Bananas
Milk 2%
Vanilla Extract
Flour
Mini Chocolate Chips
Baking Soda
Salt
Mini Chocolate Chips
Megan Morgan
Oatmeal Pancakes
boiling water
Rolled Oats
egg
Buttermilk
flour
Brown Sugar
Milk
baking powder
vegetable oil
Orange Torpedo
Pasta Salad
Bow Tie Pasta
Feta Cheese
Greek Feta Dressing
Broccoli Florets
Zucchini
Cherry Tomatoes
Black Olives
Chopped Parsley
Far Flung Outdoor Center
Flank-Roasted Reds
Flanks
Dressing Italian (Large Generic)
Sugar - Brown
Oil - Olive light
Zucchini
Garlic Bread Loaves
Pepper (to taste)
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
Potatoes - Red
La Croix/ Soda
Lewis & Clark
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Lewis & Clark
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She Summits Company
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WFU Outdoor Pursuits
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