Scrambled Eggs

Set oven to 350 degrees F (set oven rack to lowest position).

Spray a 13 x 9-inch glass baking pan with cooking spray then pour the melted butter into the pan.

In a bowl whisk eggs and salt until smooth and well blended.

Gradually whisk in the half and half and milk; pour into the baking pan.

Bake uncovered for 10 minutes.

Remove the pan from the oven then stir the eggs; return to oven and bake another 15-20 minutes or until the eggs are just set (to insure soft fluffy eggs - do not overbake as the eggs will cook more after removing from the oven).

Serve immediately.