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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Condements 13 ppl KOSHER
honey (12 oz bear)
garlic bulb (Fridge)
Salt & Pepper Shakers (5.25 oz)
Hot Sauce - Frank's (12 oz)
Oil - 16 oz Bowl & Basket Vegetable Oil
BBQ Sauce (40 oz) Sweet Baby Ray's
Cinnamon, ground (2.37 oz) - K
Princeton University
Playa Maya Coconut Curry
Quinoa
Red lentils
coconut milk (powder)
Curry powder
Ginger (powder)
Cashews
Tofu
Pineapple (dried)
Coconut flakes
WRFI
Pad Thai 12 ppl KOSHER
Rice Noodles - Lotus Foods 8 oz (K, GF)
Lime (Fridge)
Bell Pepper (Fridge)
Ginger Powder - McCormick 1.5 oz
Garlic Powder - Amazon Fresh 3 oz
Princeton University
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Chardonnay wine, or more to taste
Brussels sprouts
sweet onion, sliced
olive oil, or more if needed
golden raisins
chopped walnuts
Honey Crisp Apples
Orange Torpedo
Brownies
Brownie mix
Vegetable oil
Eggs
Water
Bag of charcoal (7 pound bag)
Ann-Marie Dale
French Macaroons
French Macaroons
High Country Expeditions
Kodiak Cakes - links
Kodiak Pancake Mix
Dried Blueberries
Sausage Links
Eggs
Granola - Ancient Grain
Pecans
Oranges
Melon - Honey dew
Real Maple Syrup
Butter
Yogurt (Vanilla)
Juice - Orange
Coffee
Half and Half
Sugar - White
Hot Cocoa
Melon - Honey dew
Tea Bags Mixed
Gatorade
Milk
Lewis & Clark
Strawberry Shortbread
Pound Cake
Strawberry Topping
Whipped Cream
Grand Canyon Trust
Pancakes & Sausage
butter
yogurt
eggs
orange juice
melon
pancake mix
syrup
jam
peanut butter
coffee
evaporated milk
hot cocoa
breakfast sausage, links
Grand Canyon Youth
Annie's Chili Mac
Annie's Mac and Cheese
Onion
Chili Powder
UVM Outdoor Programs
WP Backpacking Mac N Cheese
Olive Oil
Dehydrated Onions
Dehydrated vegetables
Salt
Powdered Milk
Elbow Macaroni
Powdered Cheese
Avid4 Adventure
Slow Cooker Mediterranean Stew
butternut squash - peeled, seeded, and cubed
cubed eggplant, with peel
zucchini
frozen okra, thawed
Tomato sauce
Onion
Tomatoes, diced
carrot
Vegetable broth
raisins
Garlic, minced
Ground Cumin
ground turmeric
crushed red pepper
cinnamon, ground
Paprika
Biscuits
Badger Creek
Blueberry Backcountry Cake
Frozen Blueberries
Yellow Cake Mix
Whipped Cream (Can)
Sugar
LLBean
Lentil and Barley Stew from Tom Miller
onion, yellow
celery stalks, chopped
tomatoes, diced
water
lentils, dried
barley
salt
rosemary, dried
carrots, shredded
black pepper, ground
oil, olive
Sierra Club Outings
Meatloaf
Onion
Worcestershire Sauce
Garlic Cloves (minced)
Salt
Egg
Ketchup
Stuffing
Ground Beef
Camp Cedarbrook in the Adirondacks
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Orange Torpedo
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