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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
KA No-Beef French Dip
Pita Bread Wheat
Kirkland Sliced Turkey
Provolone Cheese
Au Jus Powder Packet
Mountain Trip
BOAT Choco-Blue Pancakes
Maple Syrup
Berries, blueberries (fresh)
Chocolate chips
margarine, Earth Balance (vegan)
Flour
Milk (Liquid)
Eggs, Raw
The BOAT Bus
Chocolate Chip Bundt Cake
Duncan Hines Chocolate Cake Mix
Jell-o Instant Chocolate Pudding Mix
Eggs
vegetable oil
water
sour cream
chocolate chips
Orange Torpedo
Favorite Banana Blueberry Quick Bread
flour
quick cooking oats
chopped pecans
baking soda
salt
shortening
white sugar
eggs
mashed bananas
fresh blueberries
Resford Rouzer
Slow Cooker Baked Beans Using Canned Beans
hickory-flavored barbeque sauce
Ketchup
brown sugar, or more to taste
mustard, dried
great Northern beans, drained and rinsed
green bell pepper, diced
Onion
cooked bacon, diced
Canned Baked Beans
Badger Creek
Migas/Chiliquiles (breakfast burrito bowl)
Salsa
Black Beans
Hashbrown Potatoes
Liquid Eggs
Yellow Onion
Tortilla Chips
Cotija Cheese
Enchilada Sauce
Vegetable Oil
Grand Canyon Trust
Mashed Potato Pancakes
mashed potatoes, instant
flour, wheat
onion, powder
garlic, powder
salt
hash browns, instant, rehydrated
cheese, cheddar, shredded
black pepper, ground
oil, olive
Sierra Club Outings
Cobbler (D.O.)
Yellow Cake Mix
Fruit Pie Filling
Bubbly Water
Grand Canyon Trust
Chef Salad
Salami Sticks (Variety 8oz Columbus)
Gouda Wheel Castillo
Raisins Sun Maid
Chopped Dates Mariani
Sliced almonds Food Club
Roma tomatoes
Sunflower seeds Good Sense
Avocado
goddess dressing Annies
Ranch dressing Hidden Valley
Balsamic Vin dressing Briannas
Red Cabbage
Shredded carrots matchstick
Iceberg Lettuce
Wilderness River Outfitters
Salad
Ready-to-Eat bagged salad mix
Colorado Rocky Mountain School
Turkey Brie Apple Sando
Bread
Turkey Pan Roasted breast (deli sliced) Columbus
Avocado
Alfalfa Sprouts
Cucumber
Apples
Artisan Dill Pickles (16 oz)
Brie wheel Presidente
Raspberry Jam
Arugula Baby Earthbound
Wilderness River Outfitters
Turkey Day Stuffing Bowl
Stuffing mix
Oil
Gravy mix
Canned chicken
Green beans
Dried cranberries
Salt
Outdoor Eats
Mac and Cheese (powdered cheese), Backcountry (JY)
milk, dry powder
salt and pepper, to taste
Cheese Sauce Powder
Bacon bits
Butter / Margarine
Pasta, Macaroni
The BOAT Bus
Yogurt Parfaits (ZAH)
Yogurt
granola
Berries, blueberries (fresh)
The BOAT Bus
Kitchen Stock
Balsamic glaze Full Circle
Wilderness River Outfitters
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Company Names
LLBean
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Orange Torpedo
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Bus for Outdoor Access & Teaching
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Ecology Project
WRFI
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WFU Outdoor Pursuits
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