Recipes


UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
noodles, Rice- Yakisoba, dry, Winco or Ramen

Easy Chicken Noodle Soup
Bear Creek Country Kitchens Chicken noodle soup
French Bread loaf

Stir Fry with Rice
Bell pepper
Brocolli
Celery
Onion
Rice
Soy Sauce
Carrots
Cauliflower
Mushrooms (fresh)
Canola Oil
Beef Broth

DO Sausage Breakfast Feast
bread, cubed
butter, melted
grated cheddar cheese
Eggs
milk
dry mustard
cooked sausage

Deli Spread
Bread Loaves
Baby Carrots
Peanut Butter
Jelly (squeeze bottle)
Pringles
Mayonnaise (squeeze bottle)
Sliced Cheese
Mustard
Cucumber
Tomato
Pickles
Deli Meat
Hummus
Lunch Cookies
Romaine Lettuce

Brownies
Brownie mix
Vegetable oil
Eggs
Water
Bag of charcoal (7 pound bag)

Burrito Bowl 10 ppl
onion (Fridge)
Black Beans, 15.5oz can
Taco Seasoning - Ortega 1 oz
Chicken packet - StarKist 5 oz
Corn (15 oz)
Rice, parboiled (bulk)
Cheese (2 lb block)

Backpacker Hashbrowns
Hashbrowns, dehydrated

Yogurt & granola breakfast
Cereal
Granola
Milk
Strawberries
Yogurt

Miso Soup
seaweed, kombu
water
miso, dashi or white
tofu, silken or medium
scallions
ginger, fresh

[CO] Brownies / brownie scramble
Brownie Mix
Water
Oil
eggs

Egg Chow Mein, Lodge (MM, GR)
Tofu
Green Onions
Garlic clove
Szechuan Sauce
Noodles, egg or Ramen
Oil
Carrots
Zucchini
eggs

Egg Chow Mein, Backcountry (MM)
Szechuan Sauce
Tofu
Green Onions
Garlic clove
Noodles, egg or Ramen
Oil
Carrots
Eggs, or equivalent of Ovaeasy Egg Crystals

Potato Salad
Potato Salad

WP Backpacking Cracker Sausage Cheese
Crackers, butter
Salami
Cheddar Cheese

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