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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

[CO] Oatmeal Bar, Backcountry (TF)
Craisins
Oatmeal Packet
Apples
Nut Butter
salt, Kosher or other
Breakfast
Grilled Ham & Cheese Sandwiches
sandwich bread
breakfast ham
butter
sharp cheddar cheese, sharp
Dinner
Miso Soup
seaweed, kombu
water
miso, dashi or white
tofu, silken or medium
scallions
ginger, fresh
Dinner
Easy Chicken Noodle Soup
Bear Creek Country Kitchens Chicken noodle soup
French Bread loaf
Lunch
Dinner
Snack
Brownies
Brownie mix
Vegetable oil
Eggs
Water
Dessert
Fancy Mac & Cheese
Bulk Dehydrated Veggies
MONARCH NONFAT DRY MILK POWDER
METRO DELI SHARP CHEDDAR CHEESE LOAF
ROSELI ELBOW MACARONI
Dinner
Apple Crisp
Apples
Bourbon
Brown sugar Food Club
Whipped cream Redi Whipe Original
Granola
Backpacker Hashbrowns
Hashbrowns, dehydrated
Breakfast
DO Sausage Breakfast Feast
bread, cubed
butter, melted
grated cheddar cheese
Eggs
milk
dry mustard
cooked sausage
Breakfast
[CO] Brownies / brownie scramble
Brownie Mix
Water
Oil
eggs
Dessert
Playa Maya Coconut Curry
Turmeric
Quinoa
Coconut milk
Ginger (powder)
Lentils
Pineapple (dried)
Cashews
Coconut flakes
Dinner
Burrito Bowl 10 ppl
Lime (Fridge)
onion (Fridge)
Rice - Minute (bulk)
Taco Seasoning - Ortega 1 oz
Corn (15 oz)
Kidney Beans (dry)
Dinner
Grilled Cheese & Soup
Tomato Soup
Sourdough (Seatle)
Havarti (Slices)
Cheese - X-Sharp White Cheddar
Olive Oil
Butter
Ham (deli)
Lunch
Dinner
Kitchen Stock
Balsamic glaze Full Circle
Egg Chow Mein, Lodge (MM, GR)
Tofu
Green Onions
Garlic clove
Szechuan Sauce
Noodles, egg or Ramen
Zucchini
Carrots
Oil
eggs
Dinner

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