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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Spicy Ramen
Carrots (WHOLESUM)
Eggs
onion
Sriracha
Ramen Noodles
soy sauce
vegetable oil
Orange Torpedo
Grilled Burgers
Ground Beef
Cheese, sliced, variety
Hamburger buns
Tomatoes
Onion
Badger Creek
Reubens
Pumpernickle/Rye
Pastrami (deli sliced) Deli Craft
Swiss cheese (sliced) Columbus
Big Slicing Tomatoes
Red onion
Romaine lettuce
Avocado
Saurkraut small jar
Thousand Island Wishbone
Wilderness River Outfitters
Ceasar salad
Lettuce, romaine
Croutons
Cesar salad dressing
Cheese, shredded parmesan
Onion, red
Tomato
Ann-Marie Dale
"Pesto" Pasta with sundried tomatoes
Pasta
Basil
Tomatoes (sundried)
Sunflower seeds
Parmesan (or other hard cheese, fresh)
WRFI
Asian Chicken Ramen Salad
Chicken Cooked (strip)
Cabbage - Green
Bell Pepper - Red
Almonds (sliced)
Ramen Noodles Chicken
Butter
Rice Vinegar
Oil - vegetable
Sugar - White
Oil - Sesame toasted
Soy Sauce
Sesame Seeds Black
Wraps (Green)
Pineapple
Small cookies
Chips
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Gatorade
Lewis & Clark
Eggs & Engl. Muffin Breakfast, Lodge/camping (JY)
Muffins, English, split
Eggs, Raw
Cheese
Bacon, pre-cooked
oranges or mandarins (or other fruit)
Butter / Margarine
The BOAT Bus
Backpacking Summer Sausage Wraps
Sausage, summer (8 oz)
Cheese block
Tortillas, flour
Avid4 Adventure
Flank-Fingerling-Caesar
Flanks
Dressing Italian (Large Generic)
Sugar - Brown
Fingerling Potatoes
Herbs de Provence
Oil - Olive light
Romaine
Dressing - Caesar
Cheese - Parmesan (Shredded)
Pepper (to taste)
Croutons
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Sourdough loaf
Lewis & Clark
Snow Ice Cream, Backcountry (ML)
Snow, non-yellow
milk, dry powder
Water
Vanilla Extract
Salt / Pepper (to taste)
Sugar, white
The BOAT Bus
Baked Caramel Apples
Apples
soft caramel candies
butter
Lycoming College
Mushroom Curry from Carol Hake
Knorr Tomato-Basil soup
curry, powder
mushrooms, dried, any
coconut, flaked, unsweetened
onion, dried
rice, instant
peanuts
water
Sierra Club Outings
Thai chicken
Chicken strips
Ginger
Pepper, red/yellow/orange bell
Coconut milk (15 oz can)
Curry paste
Potatoes, small
Zucchini
Carrot
Onion, yellow
Pepper, Green
Ann-Marie Dale
Easy Chicken Noodle Soup
Bear Creek Country Kitchens Chicken noodle soup
French Bread loaf
Orange Torpedo
Pasta Bolognese (C/R)
Garlic Cloves
Salt
Tomato Paste
Italian Seasoning
Oil
Pepper
Ground Beef
Carrot
Penne pasta
Parmesan Cheese, grated
Onion
Colorado Rocky Mountain School
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