Ingredients
30 servings
Cabbage - Green
3.0
head(s)
Bell Pepper - Red
2.0
whole
Chicken Rotisserie Meat
5.0
pound(s)
Almonds (sliced)
1.5
cup(s)
Ramen Noodles Chicken
6.0
package(s)
Butter
0.33
cup(s)
Rice Vinegar
0.75
cup(s)
Vegetable Oil
0.5
cup(s)
white sugar
1.5
cup(s)
Sesame Oil (toasted)
1.0
tablespoon(s)
Soy Sauce
0.33
cup(s)
Sesame Seeds Black
6.0
tablespoon(s)
Wraps (Green)
20.0
whole
Pineapple
2.0
whole
Small cookies
50.0
whole
Chips
1.0
bag(s)
Whole Wheat Bread Loaf
0.5
whole
Peanut Butter
0.3
jar(s)
Jam (Raspberry)
0.3
jar(s)
La Croix/ Soda
27.0
can(s)
Gatorade
10.0
ounce(s)
Dietary Restrictions
Nuts
Wheat / Gluten
Recipe Instructions
In the morning:
Break up the ramen noodles
In Skillet / griddle, melt butter and lightly saute ramen noodles and almonds. Cool and bag for lunch.
Shred / chop cabbage (not giant chunks!) and red bells
Shred / cut chicken
Combine everything in a bowl and serve
Set aside some with no ramen for Gluten free and some with no chicken for veggie.
Dice up tofu for vegetarian option
For Dressing:
Combine rice vinegar, vegetable oil, sugar, soy sauce and sesami oil in a jar or bowl and shake to combine.
Wraps are optional