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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
REI - CC - Mushroom & Kale Pesto Pasta
Bread, Baguette Ciabatta 6.2oz
Tomato
Basil, Fresh
Cheese, Mozzarella Fresh 16oz
Glaze, Balsamic 8oz
Greens, Mixed 16oz Clamshell
Dressing, Balsamic Vinaigrette 16oz
Capers
Tomatoes, Cherry 10oz
Croutons, Italian 5oz bag
Cucumbers
Pasta, Farfalle
Oil, Olive 12oz refillable bottle
Garlic, Head
Mushrooms, Baby Bella Sliced 10oz
Kale, Fresh
Tomatoes, Sun Dried (in oil) 8.5oz
Lemon
Chicken, Pre-cooked Strips 16oz
Cheese, Parmesan Shaved
Dessert, Key Lime Pie Frozen
Pesto (Vegan) 6.5oz
REI
[CO] Breakfast Burritos (Backpack) - JY
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
Hot Sauce, by volume
Rice (instant)
Salsa
Onion, Yellow (or rehydrated)
Sour cream
Oil
Beans, instant refried (dry)
The BOAT Bus
Cowboy Breakfast
Roll sausage (bacon and ham can be added)
Eggs
chopped onions
milk (or 2 tbsp sour cream)
Velveeta
Lycoming College
[CO] Pancakes and sausage, Frontcountry (TF)
Maple Syrup
Pancake mix
Berries, blueberries (fresh)
Chocolate chips
Butter / Margarine
eggs
Whip cream
Oil
Sausage (Meat or Veggie)
The BOAT Bus
Backpackers Breakfast Sammies
Eggs, powdered
English Muffins
American Cheese
Avocado
Avid4 Adventure
Potato Basics (BOAT - ML)
potato powder
Water
margarine or butter
salt
The BOAT Bus
Spicy Ramen
onion
Sriracha
Ramen Noodles
vegetable oil
Carrots (WHOLESUM)
Eggs
soy sauce
Orange Torpedo
DO Hungry Man Breakfast
bacon
medium onions, diced
mushrooms, drained
green pepper, diced
cloves garlic, minced
medium potatoes, sliced
eggs, beaten
cheddar cheese, grated
Lycoming College
Taco Salad
flour tortillas
guacamole
Mexican cheese - shredded
sour cream
iceberg lettuce
red pepper
yellow pepper
green pepper
cilantro
tomatos
apple
orange
black beans
kidney beans
corn, canned
green chilies
herdez salsa
fritos
peanut butter
jam
pringles
cookies
Grand Canyon Youth
Potato-Cheese Patties (NOLS)
Water
Milk, powder
Flour
Baking Powder
Flour
Butter
Potato Pearls
Vegetables, dried
Avid4 Adventure
REI - CC - Oatmeal
Oats, Instant
Walnuts, Pieces
Cranberries, Dried
Blueberries, Dried
Coconut, Shredded Unsweetened
Sugar, Brown
Bacon, Strips (pre-cooked) 10ct
Sausage, Jimmy Dean Turkey (pre-cooked)
Melon, Cantaloupe
REI
[BOAT] Slow-Cooked Cheesy Burrito-Mash (ML)
Tortillas (12")
Rice (instant)
Cheese
Water
Spices, Taco Seasoning
Cheese
Cheese Sauce Powder
Spices, Red Pepper Flakes
Spices, Chili
Spices, Cayenne
Salt / Pepper (to taste)
Hot Sauce, by volume
Bell Pepper
Onion, Yellow (or rehydrated)
Lettuce
Tomato Powder
The BOAT Bus
Jamacian Jerk Mango Rice & Beans 10 ppl
Kidney Beans (dry)
Jamaican Jerk Seasoning
Garlic Powder
Bell Pepper (Fridge)
onion (Fridge)
Rice - Minute (bulk)
Princeton University
Backpacking Oatmeal
instant oatmeal
chia seeds
slivered almonds
brown sugar
cinnamon
unsweetened cocoa powder
salt
boiling water
peanut butter
Kaileigh Hennard
Wrap Caesar Chicken (grab-n-go)
Bell Pepper - Tri colored
Gatorade
La Croix/ Soda
Tomatoes - slicing
Romaine
Cucumbers
Carrots (Shredded)
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Wraps (Variety)
Chicken Strips (grilled)
Olives - sliced black
Caesar- PACKETS
Cookies Individual
Apples (small)
Sandwhich Paper Wraps
Chips Individual
zip loc gallon size
Lewis & Clark
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Lewis & Clark
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Orange Torpedo
She Summits Company
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