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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
WP Backpacker's Ramen
Ramen Noodles
Jerky
Soy Sauce (oz)
Dehydrated vegetables
Sriracha (hot sauce)
Instant Mashed Potatoes
Avid4 Adventure
Wrap Caesar Chicken (grab-n-go)
La Croix/ Soda
Gatorade
Bell Pepper - Tri colored
Wraps (Variety)
Tomatoes - slicing
Romaine
Cucumbers
Carrots (Shredded)
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Chicken Strips (grilled)
Olives - sliced black
Caesar- PACKETS
Cookies Individual
Apples (small)
Chips Individual
Sandwhich Paper Wraps
zip loc gallon size
Lewis & Clark
Grilled Cheese, (Coyne) (Gorge PTR '18)
Bread
Cheese
Cheese, Mazarella
Cheese
margarine, Earth Balance vegan
Soup, tomato (Swull)
The BOAT Bus
Red Curry with Beef
red curry paste
beef, freeze dried
broccoli slaw
cream, powdered equivalent
rice, boil-in-bag
potatoes, shredded, dried
Sierra Club Outings
Owyhee Canyon Cookie
Cookie Mix
Eggs
Whipped cream Redi Whipe Original
Wilderness River Outfitters
Veggie Scrambled Eggs
english muffins
bacon
butter
orange juice
eggs
cheddar cheese, shredded
yogurt
shelf stable milk
melon
green onions
tomatos
peanut butter
jam
coffee
evaporated milk
hot cocoa
Grand Canyon Youth
Couscous w/Chicken, Backcountry (JY)
Couscous, whole wheat or reg.
Oil, olive
Vegetables (dried)
Chicken (canned/pouch)
Spices, Garlic Powder
Bouillon cube
The BOAT Bus
Roasted Vegetables
small butternut squash, cubed
red bell pepper
sweet potato
Yukon Gold potatoes
red onion
thyme
rosemary
olive oil
balsamic vinegar
Orange Torpedo
Pad Thai 14 ppl
Rice Noodles (14 oz)
Rice Noodles - Lotus Foods 8 oz (K, GF)
Ginger Powder
Garlic Powder
Lime (Fridge)
Bell Pepper (Fridge)
Richard Curtis
Kale Slaw
Tomato
Purple Cabbage
Leek
Cilantro
Carrots
Kale
Celery Seed
Mayonnaise (squeeze bottle)
Salt
Grand Canyon Trust
Condements 14 ppl KOSHER
pepper
Salt
Dash Spice (2.5 oz)
BBQ Sauce (18 oz -Sweet Baby Ray's)
honey (12 oz bear)
garlic bulb (Fridge)
Siracha - 9 oz
Cholula - 12 oz
Oil - 16 oz Bowl & Basket Vegetable Oil
Cinnamon, ground 2.37 oz
Richard Curtis
2025 LUNCH Day 3 Caesar chicken wraps
lettuce, romaine
pre cooked chicken
parmesan
croutons
Spinach Wraps
red onion
Caesar dressing
grape tomatoes
MT Sobek
Quinoa with Tempeh
Paprika
Tomatoes (cherry)
Celery stalks
Carrots
Curry powder
Quinoa
Oregano
Tempeh (8-12 oz)
WRFI
Vegan Terriyaki chicken sandos
teriyaki jack fruit
pineapple
Vegan shredded mozzarella chesse
Chibatta Buns
Mountain Trip
Pizzadillas, Backcountry, w/ Tortilla Soup (JY)
Tortillas (8")
Tomato Paste (can)
onion (or dried, reconstituted)
Bell Pepper
pepperoni slices or stick, optional
Basil (Dry)
salt, garlic
oregano, dried or fresh
oil, olive or canola
soup mix, dry, Tortilla (Bin #2270)
Cheese, Mazarella
The BOAT Bus
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