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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chicken Mozzarella Pasta
garlic chopped (909053)
sun dried tomato (465396)
chicken breast (964397)
salt (150837)
paprika (628217)
milk (627184)
mozzerella (632554)
penne (233367)
parsley (628218)
red pepper flakes
Elizabeth Krueger
Posole
pork chunks
cilantro
sour cream (bag)
shredded cheese- Mexi
Garlic
hominy
green enchilada sauce
black beans
veggie bouillon
green chilies
yellow onion
Grand Canyon Youth
Tortilla Trail Lunch 4-Day 14 ppl KOSHER NF CAMPUS
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Jelly (20 oz jar)
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Apple (Fridge)
orange (Fridge)
hummus, KOSHER (6 oz. pack)
Cheese - 5 LB (K)
BBQ Sauce (18 oz -Sweet Baby Ray's)
Crackers - Mary's Gone Crackers, Organic, 18 oz
Lemonade Mix - 24 oz packet
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
Cereal - Corn Squares 12 oz
Crackers - Ritz Box 17.8 oz Family size
Tortilla, Plain 12" (12 pack)
Vegan Jerky - Primal Spirit (1oz) K
Granola Bars - MadeGood
GERBS Superfood Snack Mix 2 lbs
Sunbutter - Chocolate 16 oz
Sunbutter - Natural 16 oz
Princeton University
Gyros, Lodge (JY)
Chicken
Naans or pitas
Tzatziki sauce
Olives, black or green, canned or jar
onions, red, large
Tofu
Lettuce
Cheese, feta
Beans, Garbanzo (can)
The BOAT Bus
Teriyaki Meatballs, quinoa, Asian Salad
meatballs, pre-made
teriyaki sauce
quinoa, dry
scallions
peas, sugar snap
pineapple
onion, red
Red Pepper
cucumber
lettuce, romaine
edamame, shelled
dressing, Asian (sesame-ginger)
MT Sobek
Burrito Bowl 12 ppl
Taco Seasoning - Ortega 1 oz
onion (Fridge)
Black Beans, 15.5oz can
Corn (15 oz)
Chicken packet - StarKist 5 oz
Rice, parboiled (bulk)
Cheese (2 lb block)
Princeton University
Cherry or Apple Cobbler
Cherry Pie or Apple Pie Filling
Yellow Cake Mix
Brown Sugar
Butter
Sprite
Far Flung Outdoor Center
DO Sausage Breakfast Feast
bread, cubed
butter, melted
grated cheddar cheese
Eggs
milk
dry mustard
cooked sausage
Lycoming College
Stuffed Mushrooms
cream cheese
parmesan cheese
onion powder
cayenne pepper
minced garlic
vegetable oil
whole mushrooms
black pepper
Orange Torpedo
Brownies
Brownie mix
Vegetable oil
Eggs
Water
Bag of charcoal (7 pound bag)
Ann-Marie Dale
Green Salad
romaine lettuce
cucumber
whole carrots
tomatos
italian dressing
ranch dressing
Grand Canyon Youth
Lemon pudding with blackberry sauce
lemon pudding, cook & serve
eggs, powdered
sugar, white
blackberries, freeze dried
arrowroot powder
Sierra Club Outings
Potato Cheese Patty (BOAT - ML)
potato powder
Water
margarine or butter
salt
onion, dried, optional
powdered milk
veggies, dehydrated (optional)
Flour
Oil
The BOAT Bus
REI - SC - Scrambled Eggs and Biscuits
Eggs, Dozen
Bell Pepper, Red
Onion, Yellow
Biscuits
Tater Tots, GF Frozen 32oz
Honey
Apples, Small
Sausage, Jimmy Dean Turkey (pre-cooked)
Butter, Spreadable 8oz
Cheese, Cheddar Shredded
REI
Backcountry Loaded Mac & Cheese
pasta
vegetable soup mix
onion
powdered cheese
Butter
Kaileigh Hennard
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WRFI
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Orange Torpedo
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