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DO Spaghetti
10
Servings
8
Ingredients
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Ingredients
Makes 10 servings- Crushed Tomatoes 28.0 ounce(s)
- water 28.0 fluid ounce(s)
- Meatballs 1.0 pound(s)
- Spaghetti 12.0 ounce(s)
- clove garlic, minced 3.0 whole
- Dried basil 1.0 tablespoon(s)
- Dried Oregano 2.0 teaspoon(s)
- Red pepper flakes 1.0 teaspoon(s)
Dietary Restrictions
Beef
Recipe Instructions
In a Dutch oven, combine tomatoes, water/broth, garlic, basil, oregano and red pepper flakes.
Add meatballs/Italian sausage links and mix well.
Add spaghetti, stirring to combine. (Make sure it's submerged.)
Cover.
Light about 20 charcoal briquets; allow to burn until edges (not entire briquets) are grey.
Place about 10-12 briquets on Dutch oven lid, and another 6-7 beneath it. This results in a temperature about 325°F.
Cook for about 20 minutes, or until meat is tender and pasta is al dente, stirring regularly.
Season with salt and parmesan, if desired.
