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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Brats
Brats
Bread, hot dog buns (pkg of 8)
Sauerkraut (15 oz can)
Onion, yellow
Dinner
Thanksgiving Dinner
Instant Mashed Potatoes
Stuffing
Powdered Gravy
Roasted Turkey
Dried Cranberries
Dinner
Yogurt Parfait
Yogurt
Granola
Blueberries
Strawberries
Breakfast
Satay Chicken Stir-Fry
Limes
Garlic
Scallions
Broccoli Floret
Jasmine Rice
Chicken Breast Slices
Soy Sauce
Peanut Butter
Vegetable Oil
Sugar
Dinner
Mediterranean Buddha Bowls
Chickpeas (15oz)
Dried Basil
Garlic Powder
Quinoa (4.5lbs)
Lettuce
Tomatoes
Bell Pepper
Olives 8.5 oz
Hummus
Chicken Breasts
Lunch
Elk Street Tacos
ground elk
corn tortillas
onion
cilantro
Shredded mexican cheese
lime
Lunch
Dinner
No Bake Cheesecake
Cream Cheese
Whip Cream
Sugar
Vanilla Extract
Graham Cracker Crust
Dessert
Caesar Salad Scratch
Romaine
garlic cloves
Dijon Mustard
Worchestershire
Anchovy Paste
Lemons
Mayonnaise
Cheese - Parmesan (Shredded)
Pepper (to taste)
Kosher Salt (to taste)
Baguette
Dinner
Smores
Marshmallows
Graham Crackers
Chocolate Bars
French Toast
Eggs (dozen)
Bread
Breakfast
Grilled Burgers
Ground Beef
Cheese, sliced, variety
Hamburger buns
Tomatoes
Onion
Dinner
Asian (pre-made) Take-Out Lunch
La Croix/ Soda
Asian Salad (Pre-made Costco)
Whole Wheat Bread Loaf
Small cookies
Jam (Raspberry)
Peanut Butter
Hawaiian Rolls
Mandarin Oranges
Fruit Leather/ Mixed Nuts
Gatorade
Whipped Butter
Chicken Strips (grilled)
Lunch
Scrambled Brownies (NOLS)
Butter
Brownie Mix
Dessert
Asian Dressing
Sweet Chili Sauce
Rice Vinegar
Vegetable Oil
Limes
Dinner
Italian Trail Cous Cous SMALL
tomato seasoning (powdered)
cous cous
Italian blend seasoning
onion (Fridge)
Bell Pepper (Fridge)
Textured Soy Protein
Diced Tomatoes (14.5 oz can)
Dinner

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