About User stories How it works Pricing
Log in
12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Sausage and Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
crushed red pepper flakes
olive oil
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice
Breakfast
Spaghetti w/Italian Sausage & Veggies Copy
ground Italian sausage
yellow onion
summer squash
parmesan cheese, shaker
spaghetti sauce
spaghetti noodles
Dinner
Basecamp Ravioli and Caesar Salad
Caesar Salad prepacked bag
red pasta sauce
Ravioli packages
red bell pepper
Dinner
Tortilla Trail Lunch 4-Day 14 ppl KOSHER NF CAMPUS
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Jelly (20 oz jar)
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Apple (Fridge)
orange (Fridge)
hummus, KOSHER (6 oz. pack)
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
Crackers - Mary's Gone Crackers, Organic, 18 oz
Lemonade Mix - 24 oz packet
BBQ Sauce (18 oz -Sweet Baby Ray's)
Cheese - 5 LB (K)
Crackers - Ritz Box 17.8 oz Family size
Tortilla, Plain 12" (12 pack)
Cereal - Corn Squares 12 oz
Granola Bars - MadeGood
GERBS Superfood Snack Mix 2 lbs
Vegan Jerky - Primal Spirit (1oz) K
Sunbutter - Chocolate 16 oz
Sunbutter - Natural 16 oz
Lunch
Snack
Beverage
[BOAT] (Dessert) Congo Bars
Butter / Margarine
Sugar, brown
Powdered egg
Flour
Baking Powder
Salt / Pepper (to taste)
Vanilla Extract
Chocolate chips
Dessert
Lunch on Trail, Hummous & Crackers (JY)
Nuts and/or Seeds
Corn, toasted, Winco bin #1992
Figs, Apricots, Raisins, or other Dried Fruit
Jerky
Hummous instant dry
Crackers
Hashbrowns and Egg Breakfast, Backcountry (JY)
hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
onion, rehyrdrated from dried- or fresh diced
oil, olive or canola
Salsa
hot sauce to taste, optional
Cheese
Breakfast
Burritos, Backcountry (Max Southam)
Tortillas (8")
Bell Pepper
Salsa
Chicken (canned / pouch)
Cheese
hot sauce
guacamole, Wholly Organic pre-made
Cheese
Rice (instant)
olive oil
Onion, diced
Dinner
Oatmeal and Fruit
Oats
Apple
Banana
Strawberries
Blueberries
peanut butter
Oats
Mixed Nuts
Breakfast
Greek Pork Tender Dinner
Italian Bread Loaves
Yogurt (Greek Plain)
Herb - Dill Fresh
Feta
Greek Seasoning
Oil - Olive light
Herb - Parsley Fresh
Lemons
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Pork Small diameter Tenderloin
Cucumbers
garlic cloves
Pepper (to taste)
Salt (to taste)
Rice Pilaf
Dinner
Chicken Fajitas
corn tortillas
flour tortillas
fajita chicken
sour cream
Mexican cheese - shredded
guacamole
red pepper
yellow pepper
green pepper
cilantro
yellow onion
green chilies
herdez salsa
Dinner
DO Chocolate Chip Banana Bread
Sugar
butter, softened
eggs, lightly beaten
ripe bananas
buttermilk
Flour
baking powder
baking soda
semisweet chocolate chips
chopped pecans
Dessert
Dairy Free Supplement
Cream Cheese - Dairy Free
Cheese - Dairy Free slices
Cheese - Dairy Free Shredded
Bitchen Sauce
Oil - EVOO
Oat Milk
Balsamic Vinegar
Almond Milk
JB's Gado-Gado Spaghetti (NOLS)
Olive Oil
Brown Sugar
Sesame Seeds
Vegetable Bullion Spice
Dehydrated Onions
Tamari
Peanut Butter Powder
Spaghetti Noodles
Dinner
Mac and cheese
Mac & Cheese
Powdered Milk
Butter
Dinner

Filter By:

Meal Category