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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Spicy Chinese peanut butter noodles
ground pork
onion
minced garlic
soy sauce
Panda Express Mandarin Sauce
red pepper flakes
creamy peanut butter
Linguine Pasta
Orange Torpedo
Broiled tofu
tofu, firm
oil, vegetable
soy sauce
hot sauce
oil, sesame
Sierra Club Outings
Fancy Cheese
fancy cheese
crackers
Grand Canyon Youth
S'mores
Graham crackers Honey Maid
Marshmallows Jet Puff
Milk Chocolate Bars Hersheys
Wilderness River Outfitters
Pasta with Italian Sausage cream sauce
olive oil
onion
minced garlic
Italian sausage (mild)
can crushed tomatoes
heavy cream
dry white wine
Cheese Tortellini
Orange Torpedo
Spaghetti for backcountry
Pasta
Tomato paste 8oz
Basil
Oregano
Garlic (powder)
Parmesan (bottle, dried)
WRFI
Cookies: Animal
Animal Cookies
Colorado Rocky Mountain School
Scalloped Cheesy Potatoes
Potatoes (Russet)
Onion
Salt
Black Pepper
Margarine
Flour
Salt
Milk 2%
Cheddar Cheese (shredded)
Megan Morgan
REI - CC - French Toast
Egg, single
Milk, 2\\\% 12oz
Bread, Texas Toast 22oz
Vanilla Extract
Cinnamon
Sausage, Jimmy Dean Turkey (pre-cooked)
Syrup, Maple Bulk
Whipped Cream, 6.5oz
Melon, Cantaloupe
Strawberries, Fresh
Oatmeal, Instant Packets
Butter, Spreadable 8oz
REI
REI - CC - Beverage Staples (per day)
Coffee, Ground, Bag
Tea Packets
Hot Chocolate Packets
Half & Half
Juice, Frozen
Sugar, Packet
Sugar Substitute Packets
REI
Caesar Salad (pre-mix)
Romaine Lettuce
Parmesan cheese, sliced
Croutons
Cherry tomatoes
Caesar Salad Dressing
Avid4 Adventure
Potato Basics (BOAT - ML)
potato powder
Water
Butter / Margarine
Salt / Pepper (to taste)
The BOAT Bus
Champagne Vinaigrette Dressing
Olive Oil
Champagne Vinegar
Fresh Orange Juice
Maple Syrup
Mustard
Salt
Georg Adelt
Classic Restaurant Caesar Salad
grated Parmesan cheese
Romaine lettuce
red onion
caesar dressing
Cherry Tomatoes
Orange Torpedo
[BOAT] (Dessert) Congo Bars
Butter / Margarine
Sugar, brown
Powdered egg
Flour
Baking Powder
Salt / Pepper (to taste)
Vanilla Extract
Chocolate chips
The BOAT Bus
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