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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
COR Mac N Cheese
Broccoli Crowns
Cheese
Butter
Cherry Tomatoes
Annie's Mac N Cheese
Chicken Sausage
Sussex School
21 Day Pantry & Snacks
Brown Sugar (32oz)
Ramen Beef (24 Packets)
Ramen Chicken (48 Packets)
Apple Sauce (48 oz)
Animal Crackers (4lbs)
Brownies (6x20lb packets)
Cake Mix (15.25oz)
Cheezits (48oz)
Gatorade (82oz)
Lemonade Mix (82oz)
Frosting (16oz)
Goldfish (66oz)
Graham Crackers (14.4oz)
Granola Bars (49ct)
Hot Chocolate Mix (40oz)
Pretzel Nuggets (55oz)
Pretzels (40oz)
Pringles
Raisins (4lb)
Salsa (38oz)
Tea Bags (28ct)
Tortilla Chips
Cinnamon (2.5oz)
Coffee (3lb)
Cooking Oil (3qt)
Cooking Oil Spray (17oz)
Flour (2lb)
Ginger (1.5oz)
Honey (24oz)
Sriracha (28oz)
Italian Seasoning (1.3oz)
Jelly Grape (30oz)
Strawberry Jelly (42oz)
Ketchup (44oz)
Mayonnaise (25oz)
Mustard (12oz)
Olive Oil (3l)
Parmesan Cheese (24oz)
Peanut Butter Chunky (48oz)
Peanut Butter Smooth (48oz)
Salt & Pepper (5.25oz)
Syrup (33.8oz)
Vanilla Extract
Red Chili Flakes
Vegetable Bouillon Cubes
Soy Sauce (15oz)
Complete Seasoning (3.5oz)
Lemon Pepper Seasoning (2.5oz)
Tzatziki Seasoning (5oz)
Balsamic Glaze
Apple Cider Vinegar (16oz)
Pita Chips (28oz)
Nutella (33.5oz)
Asian Salad Dressing (16oz)
Caesar Dressing (20oz)
Cookie Mix (7.5oz)
Ranch Dressing (40oz)
Cookie Mix (7.5oz)
Sweet Baby Rays BBQ (40oz)
Southwest Seasoning (2.5oz)
Instant Hummus
Broadreach
Yogurt Parfaits (ZAH)
Yogurt
granola
Berries, blueberries (fresh)
The BOAT Bus
Kane Burgers
Mayonnaise (squeeze bottle)
Hamburger Buns
Kane Beef
Avocado
Lettuce
Ketchup
Pickles
Mustard
Sliced Cheese
Red Onion
Tomato
Grand Canyon Trust
Backpacking Summer Sausage Wraps
Sausage, summer (8 oz)
Cheese block
Tortillas, flour
Avid4 Adventure
Berry Fruit Salad
Lemon Juice
Strawberries
Honey
Blueberries
Raspberries
Grand Canyon Trust
Eggs
Eggs
Clay Nelson
BOAT (Dessert) Congo Bars
margarine or butter
Brown Sugar
Powdered egg
Flour
Baking powder
Salt / Pepper (to taste)
Vanilla Extract
Chocolate chips
The BOAT Bus
Thai chicken
Chicken strips
Ginger
Pepper, red/yellow/orange bell
Coconut milk (15 oz can)
Curry paste
Carrot
Zucchini
Potatoes, small
Pepper, Green
Onion, yellow
Clay Nelson
Grilled Tri-Tip with Oregon Herb Rub- Season in AM
beef tri-tip roast
Orange Torpedo
Hashbrowns, Backcountry (NOLS)
margarine or butter
Onion, Yellow (or rehydrated)
Cheese
Salt / Pepper (to taste)
Hash browns, dehydrated
pepper, black
hot sauce to taste, optional
The BOAT Bus
REI - BP - Dehydrated Meal Dinner
Dehydrated Meal
Peanut Butter Pretzels
Peas, Dried Green 3.3oz
Bread, Baguette Ciabatta 6.2oz
HQ Ops REI Experiences
JW-Vegan Pizza
vegetarian peperoni
Vegan shredded mozzarella chesse
Pita Bread Wheat
Olives-Chopped
vegan marinara sauce
Mushrooms-Sliced
Mountain Trip
Snacks, trail (Max Southam)
snacks, savory
snacks, sweet
The BOAT Bus
Caesar Salad (pre-mix)
Romaine Lettuce
Parmesan cheese, sliced
Croutons
Cherry tomatoes
Caesar Salad Dressing
Avid4 Adventure
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School