1) Bring water to a boil; add pasta. Cook until done (~10-12 min). Drain water - observe LNT!
2) In separate pot, follow directions on sauce packets; add extra water until desired consistency.
3) Add spices (garlic, onion powder, etc.) to taste.
4) Set a small portion aside for any vegetarians.
5) Stir in precooked meatballs (GF- ground beef) and heat thoroughly.
6) Top with grated parmesan cheese individually.