Ingredients
1 servings
Pasta
4.0
ounce(s)
Marinara Sauce
3.0
ounce(s)
Onion
0.15
whole
Parmesan Cheese
1.0
ounce(s)
Bread
2.0
slice(s)
Chicken, canned
0.25
can(s)
Dietary Restrictions
Beef
Wheat / Gluten
Dairy
Recipe Instructions
1) Bring water to a boil; add pasta. Cook until done (~10-12 min). Drain water - observe LNT!
2) In separate pot, follow directions on sauce packets; add extra water until desired consistency.
3) Add spices (garlic, onion powder, etc.) to taste.
4) Set a small portion aside for any vegetarians.
5) Stir in precooked meatballs (GF- ground beef) and heat thoroughly.
6) Top with grated parmesan cheese individually.