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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Hot cereal and Bagels
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Oatmeal
Bagels
Yogurt
Melon
Craisins
Raisins
Brown sugar
Breakfast
Spanish rice with black beans
Beans, black (15 oz can)
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Spanish seasoning
Side Dish
Curried Lentils 14 ppl
Carrot
Curry powder
Rice, parboiled (bulk)
lentils (bulk)
onion (Fridge)
Chicken packet - StarKist 5 oz
Diced Tomatoes (14.5 oz can)
Dinner
Gyros, Lodge (JY)
Chicken
Naans or pitas
Tzatziki sauce
Olives, black or green, canned or jar
onions, red, large
Tofu
Lettuce
Cheese, feta
Beans, Garbanzo (can)
Dinner
Lunch
Cheddar-Boursin Appetizer
Salami (double pack)
Cheese - X-Sharp White Cheddar
Cheese - Boursin (3-pack)
Apples (Gala or similar)
Grapes
Cucumbers
Crackers (Dare)
Rice Crackers-Nut Thins
Snack
Dinner
Green salad
Cucumber
Spring Green Salad Mix
Salad Dressing
Cherry Tomatoes
Pepitas
Dinner
Pork Tenderloin & Yams
Pork Small diameter Tenderloin
Cajun Seasoning
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Yams
BBQ Sauce Fruity
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
garlic cloves
Dinner
BBQ Burgers and Brats
Brats
hamburger meat
whole wheat hamburger bun
wheat hot dog buns
tomato
ketchup
mushrooms
mustard
avocado
bbq sauce
Romaine lettuce
onion
Cheddar Cheese - sliced
Lunch
Dinner
Breakfast Sandwiches
Olive Oil
Sausage Patties
English muffins
Eggs
Sliced Cheese
Bacon
Breakfast
Condements 14 ppl
oil
pepper (ground, black)
Salt (Iodized)
Cinnamon (bulk)
honey (12 oz bear)
garlic bulb (Fridge)
Cholula - 12 oz
BBQ Sauce (40 oz) Sweet Baby Ray's
Other
Lunch
Dinner
Salmon & Rice Pilaf
Salmon (Wild Sockeye)
Salmon seasoning
Rice Pilaf
Oil - Olive light
Lemons
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Dinner
Lemon Chicken with Artichokes
Boneless chicken breasts, diced into bite-size pieces
canola oil
artichoke hearts, quartered
lemon, thinly sliced
fresh thyme leaves
water
prepared wild rice
grated parmesan
Lunch
Dinner
Udon Noodle Curry
Broccoli
Curry Powder
Garlic Cloves
Onion
Oil
Soy Sauce
Pepper
Carrot
Coconut Milk, Dehydrated
Udon Noodles
Salt
Dinner
Day Trip Deli Lunch
Deli Meat
Cheese (slices)
Romaine
Tomatoes - slicing
Cucumbers
Hummus
Avocado
Mayo Packets
Mustard Packets (Dijon)
Pickles
Cheese - Parmesan (Shredded)
Dressing - Caesar
Chips
Pineapple
La Croix/ Soda
Croutons
Gatorade
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
Small cookies
Whole Grain Bread Loaf
Lunch
Pasole
Carnitas
Cheese, shredded cheddar/Mexican
Sour cream
Lime
Garlic cloves
Beans, black (15 oz can)
Hominy (25 oz can)
Chicken bouillon
Green Chilies (27oz can)
Enchilada sauce, red (15 oz can)
Water
Cilantro
Onion, yellow
Dinner

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