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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Eggs with English muffins
Eggs
Frozen juice
Half and Half
Butter
Coffee
Jelly
Milk
Cereal
Cheese, shredded cheddar/Mexican
Bread, English muffins
Yogurt
Cheese, cream
Melon
Ann-Marie Dale
Fish Tacos, Backcountry (MM)
Rice
Cabbage, fresh (optional)
hot sauce to taste, optional
Fish-in-a-bag
Beans, instant refried (dry)
onion, red, diced
Tortillas (6")
oil, canola or olive
The BOAT Bus
Stir Fry w/ Tofu
Srichacha
Minute Rice
Ginger
Button Mushrooms
Carrots
Onion
Stir Fry Sauce
Tamari
Broccoli Crowns
Tofu
Zucchinis
Garlic Head
Sussex School
Snacks
Granola Bars
Trail Mix
Chocolate
Mixed Nuts
Potato Chips
Pringles
Fresh Fruit
Grand Canyon Trust
Burrito Bowl 12 ppl KOSHER
Taco Seasoning - Ortega 1 oz
onion (Fridge)
Black Beans, 15.5oz can
Corn (15 oz)
Salmon packet - Chicken of the Sea 5 oz
Rice - Long Grain White (32 oz) - K
Cheese (8 oz) - Kosher
Princeton University
PBJ - For kids when no sandwich bar
bread slices
Peanut Butter
strawberry jelly
Orange Torpedo
Brats
Brats
Bread, hot dog buns (pkg of 8)
Sauerkraut (15 oz can)
Onion, yellow
Ann-Marie Dale
One-Pot Spiked Lentils
Crackers
Cheese
Carrots
Red lentils
Rice (instant)
Spike (seasoning salt)
Balsamic
WRFI
DO Chicken Corn Chowder
Vegetable oil
stalks celery, chopped
medium white onions, chopped
carrots, diced
medium red potatoes, diced
Flour
milk
chicken stock
herbes de Provence
cooked chicken, diced
corn, drained
Lycoming College
Cheesy Pesto Pasta Bake & Salad
Onion
Broccoli
Garlic Head
Cheese
Lettuce
Tomatoes
Carrot
Pasta (1lbs)
Alfredo Sauce (15oz)
Pesto (8oz)
Green Beans (14.5oz)
Broadreach
Aili French Toast
Powdered Sugar
Maple Syrup
Precooked Bacon
Cinnamon Raisin Bread
Butter
Ova Easy Egg Powder
Mountain Trip
Backcountry Loaded Mac & Cheese
Pasta
Vegetable Soup Mix
Onion
Powdered Cheese
Butter
Wholesum
Salami & Cheese Sandwiches
Cheddar Cheese, Medium
Salami
Mustard
Sprouts
Whole Wheat Bread
Mayonaise
Colorado Rocky Mountain School
Baked beans
Beans, baked (16 oz cans)
Ann-Marie Dale
Butternut Squash Soup
Butternut Squash
Celery
Butter
Brown sugar
Water
Heavy Cream
Camp Cedarbrook in the Adirondacks
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