Recipes


Pancakes, Lodge (GR)
pancake mix, dry
chocolate chips
Butter / Margarine
Brown Sugar
Eggs, Raw
Water

Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Rice
Chicken, fresh / frozen
Bell Pepper
Mushrooms, portobello (optional)
Onion, Yellow (or rehydrated)
Corn, ears
Zucchini
Oil
soy sauce

Tanzanian Bean Soup
Yellow Onion
Green Bell Pepper
Curry Powder
Salt
Black Pepper
Olive Oil
Tomato
Kidney Beans
Coconut Milk
Water
Rice

Southwest Pasta Salad
Bell Pepper
Tomatoes
Onion
Black Olives (15oz)
Corn (15 oz)
Pasta (1lbs)

Granola, Made in Camp: Backcountry (JY)
Figs, Apricots, Raisins, or other Dried Fruit
oatmeal flakes, old fashioned rolled oats
Sugar, brown
nuts, seeds, or both
salt
cinnamon
Butter / Margarine

Pancakes, Backcountry (MRD)
pancake mix, dry
Chocolate chips
maple syrup
margarine or butter

Lunch meat, ham
Ham, sliced

Ramen and Mash
Ramen Noodles
Instant Mashed Potatoes
Individual Soup

Cheesey Bagels
Bagels
Cheddar Cheese, Medium

BOAT Sandwich Lunch (Pride NST)
mustard, Dijon or other
mayonnaise
Potato Chips
meat, sliced Kirkland brand, ~1.7 lb per pkg
Tomatoes, Large
Cookies
Hummus (like Hannah Hummus Trio)
cucumbers, English (long)
Greens (Mix)
jam
Loaves of Bread
Salami / Summer Sausage
Nutella hazelnut spread
Cheese (sliced)
Tortillas (12")
peanut or almond butter
Lunch Fruit

Green Goddess Grain Bowl
Grain Mix, precooked
Olive Oil
Lemon
Salt
Mayo
Tarragon (fresh)
Broccolini
Avocado

Spaghetti with green beans
Marinara sauce
Onion
Pasta
Mushrooms (fresh)
Green beans
Garlic (cloves)

Barbequed Steak
beef top sirloin steaks
vegetable oil
steak spice seasoning mix

Quesadilla - Chicken
Tortilla
Chicken - Pre-cooked
Cheese - Cheddar Shredded
Butter

Condements 14 ppl KOSHER
pepper
Salt
Dash Spice (2.5 oz)
BBQ Sauce (18 oz -Sweet Baby Ray's)
honey (12 oz bear)
garlic bulb (Fridge)
Siracha - 9 oz
Cholula - 12 oz
Grape Juice Box - Gefen, 6.75oz
Oil - 16 oz Bowl & Basket Vegetable Oil
Cinnamon, ground 2.37 oz
Challah Rolls - Stern’s Bakery, pack of 6
Shabbat Candles

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