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Ingredients
8 servings
Pasta, spaghetti
32.0
ounce(s)
Pesto sause
1.0
jar(s)
Artichokes (15 oz can)
1.0
can(s)
Olives, black (15oz can)
1.0
can(s)
Cheese, shredded parmesan
4.0
ounce(s)
Onion, red
0.25
whole
Chicken strips
2.5
pound(s)
Dietary Restrictions
Dairy
Poultry
Recipe Instructions
*Pasta - boil water, add 2 tsp salt. Don't start cooking pasta until everything else is almost ready. Add pasta & cook till tender. Drain and then drizzle with a little olive oil to help it not get sticky. Toss pasta w/ pesto sauce and garnish w/ parmesan.
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